Eco-Cha Tea Club
Gold Medal Award Winning Dong Ding Cui Yu Oolong Tea | Eco-Cha Tea Club
Premier Crop Organic Jin Xuan Oolong Tasting Notes | Eco-Cha Tea Club
Longan Charcoal Roasted Oolong Tea Tasting Notes | Eco-Cha Tea Club
The leaves shown above were harvested in the Shanlinxi High Mountain Tea growing region last spring, and have undergone 8 separate roasting sessions. The first three preliminary roastings were done in a conventional oven in preparation for the traditional method of using charcoal made from the Longan fruitwood.
Award Winning Roasted Jin Xuan Oolong | Eco-Cha Tea Club
This batch of tea was sourced from our friend and tea mentor who is one of the most successful competition players in the industry. He participates in all of the significant competitions in central Taiwan and consistently attains the highest awards. Eco-Cha Tea Club's Batch #1 was also from this source. And this spring he achieved 5th place out of 6,441 entries of that same competition that Batch #1 was entered in last year. This month's batch was entered into the Nantou County Tea Trade Association's Dong Ding Jin Xuan Tea Competition, and received the Gold Medal Award.