Free global shipping on orders $35 or more!

The Eco-Cha Tea Club: Organic Wuyi Black Tea Tasting Notes

June 07, 2016

When we recently sat down at this farmer's tea table and were served this tea for the first time, we truly felt like it may be the best Black Tea we've ever tasted. It's incredibly rich and smooth yet also carries a complexity and vibrant character that is unique in our experience. The fact that we have been offered the first substantial crop from this newly planted organic plot of heirloom Wuyi Oolong tea only months after we procured our first batch of Wuyi ever from a nearby farm has us very excited! This is living proof that local tea growers in this are reclaiming their heritage for producing specialty teas. And this farmer is an anomaly in his farming practice. Not only is he pioneering farming methods that we have never seen or heard of in Taiwan before. He is also producing some unique and superior batches of tea.

These leaves were hand-picked from a young plot of organically grown Wuyi Oolong plants. At this stage of maturity, the plants have established a root system that provides them with nourishment directly from the soil, with no help from fertilizers or even water! They have been cultivated completely naturally, with only minimal weeding and leaf mulch covering so that they were not overtaken by natural grasses and other wild plant growth. This farming method produces tea trees that are much stronger and healthier in the truest sense — that they are now thriving completely on their own. And this in turn produces tea leaves that are beyond any standard organic practice of administering fertilizers, pest prevention solutions, and irrigation. The constituents in these leaves are much more substantial and result in a quality of tea that is really in its own class. We find this farm and the tea it offers to be unique, and this batch is the best example of this that we've experienced so far.

 The consistency and texture of the brewed tea is rich, substantial, and smooth. It balanced while carrying a complexity of aroma and flavor that we have not experienced before in a Black Tea. It is at once, sweet, smoky, fruity and soothing. The subtle balance of flavors shifts with each brew, and yet these leaves have extraordinary endurance, particularly for tea cultivated at this elevation. After our initial infatuation with the lightly oxidized, unroasted batch of Wuyi Oolong a few months ago, we are now inclined to say that this is our new favorite heirloom strain of tea! That's a big statement, and our opinion may change with further explorations of the infinite varieties of tea. But suffice it to say that for now, we are extremely impressed with the type of tea, and particularly this singular, minimal batch that we have to share this month.

 

We look forward to hearing what our Tea Club members have to say about this batch. Please post your comments, photos, and/or tasting videos here for all of us to see. After all, tea and the culture that manifests around it is for sharing and enriching all of our lives. See you next month for further explorations of small batch gems of tea that we find in our dedicated search!

 





Leave a comment

Comments will be approved before showing up.


Also in News

Eco-Cha Tea Club: Red Oolong Tasting Notes
Eco-Cha Tea Club: Red Oolong Tasting Notes

December 07, 2018

Appearance of the dried leaves is the first step in assessing any loose leaf tea. We can see by the coloration that these leaves are partially oxidized, with both green hues and darker tones. This is the first sign that it is a traditionally made Oolong tea. In recent trends, tea made in this fashion has been given the name "hong Oolong" or Red Oolong. It's actually just a new name for an old recipe.

View full article →

Eco-Cha Tea Club: Red Oolong Tea
Eco-Cha Tea Club: Red Oolong Tea

December 03, 2018

This is what inspired us to share this batch of tea that was produced in Nantou County. We consider this batch of tea to be properly named Red Oolong, simply because the leaves are obviously only partially oxidized. The flavor of the tea has aspects of a Black Tea character while maintaining the fragrant, aromatic complexity of an Oolong.

View full article →

The Science of How Tea Can Prolong Our Lifespan
The Science of How Tea Can Prolong Our Lifespan

November 25, 2018

Drinking tea can actually help protect the health of our DNA, which can prolong our lives. Research has shown that a healthy habit of tea drinking may extend our lives up to five years! 
 
A large group of older Chinese men who drank 3 cups or more of tea daily recorded longer telomere lengths, and almost five years of added life, compared with people who drank one cup or less. The study, published in the British Journal of Nutrition, applies to green and black tea.

View full article →