Charcoal Roasted Honey Oolong Tea: Eco-Cha Tea Club

December 05, 2019

This month's edition of the Eco-Cha Tea Club is from a crop of naturally culitvated Jin Xuan harvested in the summer of 2017. The leaves were significantly affected by the Green Leafhopper and other pests, so they were stunted and gnarled and far from the standard of quality that is commonly followed. But as our friend who sourced the raw leaves and processed them using traditional Oolong Tea making methods once told us "I'm more interested in odd and unusual tea!" (我現在比較喜歡奇奇怪怪的茶!). We tasted this batch of tea before it was aged a year and then Longan charcoal roasted, and aged again. We recognized the "bug bitten flavor", but found it a bit too "odd" to be suitable for sharing. Mr. Zhuang said that he planned to let it set, roast it, and let it set again. That was the last we heard about it... until recently.

A sample of this batch was offered to us a few months ago, when we asked if there was any remainder of the batch we shared in May of this year. Our May 2019 edition was procured and roasted by our friend who we met at our local swimming pool in Zhushan, Taiwan. Mr. Zhuang passed away suddenly in March, and we thought our May batch was the last available batch that he had charcoal roasted the previous winter. 

We tasted the sample and found it to be very different than what we remembered tasting originally. It was mellowed, balanced, and much more complex. The appearance of the overly mature, heavily oxidized and tattered brewed leaves was hard to get past at first. But after brewing it several times, we finally accepted true beauty is not about appearances! So here it is, another memoir from our friend to be shared with our Tea Club members to begin our fifth year of the Eco-Cha Tea Club.

Let us know what you think about this batch of Charcoal Roasted Honey Oolong Tea, and also please post any questions you may have about this month's edition of the Eco-Cha Tea Club! 

SUBSCRIBE!

If you found this post useful and would like to hear more about the specialty tea industry here in Taiwan, follow us on YouTubeFacebook, and Instagram and please subscribe to our newsletter. Subscribe now and get $5 off your first order!



 





Leave a comment

Comments will be approved before showing up.


Also in News

Tea sourcing trip by motorcycle to the Alishan region of Taiwan
Alishan High Mountain Oolong Fall 2020 Tea Sourcing Trip

September 24, 2020

It was a beautiful morning, and although the sun was quite strong, it felt so good to be doing what we love most — riding into the hills to source quality Taiwanese Tea! We've ridden this rode at dozens of times over the last 20+ years, and it never gets old. Each time we take this trip, we see these mountains in a different light. As far as we recall, this is the first time we stopped at this awesome spot on this bridge!

View full article →

Hong Shui Oolong Tea
Traditional Hong Shui Oolong Tea Tasting Notes | Eco-Cha Tea Club

September 11, 2020

The full flavored character reflects the mastery that evolved from pre-modern tea producing methods — which our friend learned from his grandfather as a teenager. It's a rich, fruity, complex flavor profile with classic mineral notes, and a vibrant, truly satisfying finish. This, this is the real deal when it comes to traditionally made Oolong Tea from Nantou County, Taiwan!

View full article →

Grandma Chen maker of Traditional Hong Shui Oolong Tea
Traditional Hong Shui Oolong Tea | Eco-Cha Tea Club

September 07, 2020

Batch 58 of the Eco-Cha Tea Club is a Hong Shui Oolong made in the traditional fashion by our friend in his home factory in Phoenix Village, Taiwan. He let his family plot of tea behind their traditional 3-sided farmhouse continue to grow after spring harvest in April until the last few days in July. This allows the tea trees to rejuvenate by growing naturally during the most vegetative phase of their annual cycle. He then harvested just the tops of the new growth before pruning his trees for fall harvest.

View full article →