Award Winning Traditional Dong Ding Oolong Tea Tasting Notes | Eco-Cha Tea Club

February 11, 2017

The image above shows our well-worn tea table of marble "seasoned" with countless brewings of Taiwan's specialty teas. But if we were asked to choose one, the type of tea being brewed in this photo is unequivocally our favorite: Traditionally made Dong Ding Oolong. It just packs the flavor profile that we will simply never tire of.

The larger protruding stems were removed from the leaves above. This not only improves the visual assessment of the dried leaves, but allows for optimal roasting and brewing results.

The sufficiently oxidized leaves from Qing Xin Oolong tea trees in an ideal climate (Alishan) at well over 1000m elevation were roasted repeatedly with expert scientific assessment of their constituency throughout the process to bring out the desired character of a traditionally made Dong Ding Oolong Tea.

The aroma exuding from the minimally moistened leaves on the first "rinse brew" is a crisp "autumn" character, with subtle roasty notes. The flavor in subsequent repeated brews is an amazingly balanced, yet complex profile of roasted winter vegetables with their sweet, tangy notes over a smooth, rich roasted character. And these leaves have brewing endurance. Seven or eight balanced infusions can be got from about 8g of tea leaves in a 150ml teapot, starting at about 50 seconds, and increasing about 15 seconds with each brew beyond the 3rd brew.

As a singular tea type, we just keep coming back to a well made Dong Ding Oolong for one of the most reliably satisfying character and flavor profiles. And this batch was selected and roasted by a friend who happens to be the most respected professional competition player and master roaster we know. Due to his continued success in virtually all of Taiwan's competitions within the roasted Oolong category, he has been invited to conduct seminars for tea makers from all over Taiwan. He is a leading professional in the art of roasting tea. And we are lucky enough to be offered his award winning batches to share with our Tea Club members.

We love hearing about the experiences of our Eco-Cha Tea Club members with each batch we share. So please feel free to post your comments, photos, and/or videos here for all of us to see. Creating a community bulletin board for all of us to learn from each other is a fundamental element of this club. We look forward to hearing from you, and see you next month!





Leave a comment

Comments will be approved before showing up.


Also in News

Bi Luo Chun Tea early spring harvest
Bi Luo Chun Tea Early Spring Harvest | Eco-Cha Teas

March 14, 2020

Freshly picked early spring Bi Luo Chun Tea is here! We added Bi Luo Chun Green Tea to our menu just last September and it has gotten a great response. So we planned ahead this year, and took a trip up northern Taiwan to visit the farms and factory as soon as the spring harvest season began to get more.

View full article →

Eco-Cha Tea Club | Traditional Lugu Oolong Tea Tasting Notes
Eco-Cha Tea Club | Traditional Lugu Oolong Tea Tasting Notes

March 13, 2020

Batch #52 of the Eco-Cha Tea Club brings us back to our roots of local tea culture— since our introduction to Taiwanese tea began in Lugu, way back in 1993! Both the source of this tea and its flavor profile invoke those memories of our early days here in Taiwan.

View full article →

Eco-Cha Teas Interactive Tea Tool on a cellphone
What Does Oolong Tea Taste Like: You'll Love This Interactive Tea Tool!

March 09, 2020 4 Comments

What does oolong tea taste like? With this fun and interactive tool you'll scroll through tea types to see tasting notes, region, roast levels, and where your tea falls on the scale from fresh and light, to rich, roasted, and mellow.

View full article →