Charcoal Roasted High Altitude Oolong Tea Tasting Notes | Eco-Cha Tea Club

May 14, 2019 0 Comments

Eco-Cha Tea Club Charcoal Roasted High Altitude Oolong Tea dried leaves

Batch #42 of the Eco-Cha Tea Club is from the fall 2018 harvest of a plot of tea in Cuifeng in Ren Ai Township, northern Nantou County, at about 2000m elevation. This day's harvest was supervised by our friend to be oxidized significantly more than the standard High Mountain Oolong produce, with the intent of charcoal roasting it.

Eco-Cha Tea Club Charcoal Roasted High Altitude Oolong Tea brewed tea in a cup

Tea grown at high altitude is known for its substantial composition and smooth texture, particularly when the leaves have been sufficiently oxidized. This batch of tea offers that creamy texture and subtle complexity of flavor as a base, with a pronounced charcoal roasted component at the forefront. The charcoal roast is prominent in the first few brews, and the underlying complexity of the tea flavor comes through more and more with each brew.

Eco-Cha Tea Club Charcoal Roasted High Altitude Oolong Tea pitcher and cup

As the fire-roasted smokiness subsides, the rich mellow character of the tea becomes more prominent. And from here, it's a steady substantial roasty, creamy extravaganza! This tea has some serious endurance, so don' stop at the fourth or fifth brew. With a 1:20 ratio, these leaves will offer multiple brews of lasting flavor and substance.

Eco-Cha Tea Club Charcoal Roasted High Altitude Oolong Tea - brewed leaves

LET US KNOW!

We really want to know what you think! Leave your impressions or questions in the comment section below!

SUBSCRIBE!

If you enjoyed this post and would like to hear more about the specialty tea industry here in Taiwan, follow us on YouTubeFacebook, and Instagram and please subscribe to our newsletter. Subscribe now and get $5 off your first order!






Also in News

Eco-Farmed GABA Oolong Tea Tasting Notes | Eco-Cha Tea Club
Eco-Farmed GABA Oolong Tea Tasting Notes | Eco-Cha Tea Club

January 15, 2022 0 Comments

Batch 74, six plus years of sourcing singular batch teas to share with the Eco-Cha Tea Club each month ... And we find ourselves just sitting and staring at these dried leaves.... Reminding us that we are not at all tired of exploring the world of boutique tea, and sharing our experience of the things we find to be particularly special. This batch of Eco-Farmed GABA Oolong Tea pretty much covers the bases in this respect. It is very small batch, harvested by a family of organic tea farmers that are literally trailblazers in their community. AND, we think they make the best GABA tea we've ever tasted!

View full article →

Eco-Farmed GABA Oolong Tea | Eco-Cha Tea Club
Eco-Farmed GABA Oolong Tea | Eco-Cha Tea Club

January 14, 2022 0 Comments

Batch 74 of the Eco-Cha Tea Club is an Eco-Farmed GABA Oolong Tea. We coined the term Eco-Farmed to represent tea that is sourced from a certified organic tea farm, without representing the certification itself. This farm is not only certified organic, but it is managed with the most natural farming methods we've seen in the local tea industry here in Taiwan. He has pioneered these farming methods, and after 20 years of challenging research, is now successfully managing several plots of tea and producing specialty types of organic tea.

View full article →

Taiwan high mountain tea harvest in a tea field
Top 5 Taiwan Teas in 2021 | Eco-Cha Teas

January 13, 2022 0 Comments

Taiwan many kinds of tea but have you ever wondered what's the most popular? Well, we've compiled an overview of our top 5 best selling Taiwan Teas of 2021 to offer some perspective on the popular names in Taiwan Tea.

View full article →