Free global shipping on orders $35 or more!*

Menu 0

Free global shipping on orders $35 or more!*

Da Yu Ling High Mountain Oolong Tasting Notes | Eco-Cha Tea Club

September 08, 2018

Da Yu Ling High Mountain Oolong brewed tea leaves

This month's  batch of Da Yu Ling High Mountain Oolong tea being shared with the Eco-Cha Tea Club is sufficiently oxidized and unroasted. This style of processing transforms the fresh, green character into a more balanced, sweeter, full bodied brew while maintaining the delicate floral and vegetal aromatic notes.

Gong fu tea brewing set with using two pitchers

The brewing arrangement shown above includes a spouted gaiwan brewing pot and two pitchers. This allows each brew to be poured into an empty pitcher to be tasted on its own. Then, the remainder of each can be poured into a second pitcher to be enjoyed later, after each successive brew has been experienced.

Da Yu LIng High Mountain Tea leaves brewed in a gaiwan

We used 9g of tea leaves in a 150ml porcelain gaiwan, and brewed it for about 1 minute per brew, extending the brewing time slightly each time. Using this method, these leaves can be brewed at least six times, or more.

The aroma of the brewed leaves is a deep, foresty green combined with subtle sweet pastry and floral notes. The brew is smooth on the palate, balanced, with creamy vegetal and delicate flowery notes, and a vibrant, lingering finish.

Da Yu Ling High Mountain Oolong brewed tea in a white porcelain tea cup

In addition to the broader spectrum of fresh vibrant notes that the highest elevation teas offer, there is a substantial consistency and smoothness of texture that these thicker heartier leaves  produce. The main reason for this is the greater daily temperature changes between night and day, which results in higher concentrations of particular compounds in the leaves that produce these flavor characteristics.

Da Yu Ling High Mountain Tea leaves - dried and rolled

We look forward to hearing about our Tea Club members' experiences of this batch of tea that we are proud to be able to share in both a sustainable and an exclusive way.

SUBSCRIBE!

If you found this post useful and would like to hear more about the specialty tea industry here in Taiwan, follow us on YouTube, Facebook, and Instagram and please subscribe to our newsletter. Subscribe now and get $5 off your first order!

 





Leave a comment

Comments will be approved before showing up.

Also in News

Pingling Qin Xin Black Tea dried leaves
Pinglin Qin Xin Black Tea Tasting Notes | Eco-Cha Tea Club

July 15, 2020

Batch #56 of the Eco-Cha Tea Club is a Pinglin Qing Xin Black Tea — summer 2019 harvest, from the same source as last month's edition of award winning Wenshan Baozhong Tea. This is the first batch of Black Tea we have sourced from the Pinglin region in northern Taiwan, and it is further supporting evidence of the fact that high quality tea can be made from low to mid-elevation farms. We were lucky to have sourced the remainder of two consecutive days of last summer's harvest that were combined to provide just enough to be shared with the Eco-Cha Tea Club! Black Tea reaches it peak of quality after at least one year of aging.

View full article →

Wall of tea competition awards
Pinglin Qin Xin Black Tea | Eco-Cha Tea Club

July 12, 2020

Batch #56 of the Eco-Cha Tea Club is a Black Tea made from the Qing Xin cultivar, grown in the Pinglin tea growing region in northern Taiwan. This Black Tea is made by the same artisan tea maker who made the top 5% award-winning Baozhong Tea we offered as Batch #55 of the Eco-Cha Tea Club. His spring and winter crops are made into Wenshan Baozhong tea, for which his family has a legacy, and his summer crops are made into high-grade Black Tea.

View full article →

Alishan high mountain jin xuan oolong tea farm
Alishan High Mountain Jin Xuan Oolong Summer 2020: Buttered Love

June 21, 2020

This batch of Alishan High Mountain Jin Xuan Oolong summer 2020 harvest has a very pronounced buttery character. Starting with the leaves put into the pre-heated tea judging cup, they exuded a pronounced buttered toast/popcorn aroma. But the flavor profile is replete with an uncanny buttered popcorn note, it's almost unbelievable! How can tea leaves do this?! It's not only buttered popcorn either! There are distinct floral and vegetal notes that balance out the incredulous and delicious buttered popcorn flavor. OK, enough repetitive description! Click here to get your share.

View full article →