Dragon Boat Green Tea Tasting Notes | Eco-Cha Tea Club

July 08, 2016

This late spring crop of Jin Xuan Oolong tea leaves were cured as a Green Tea, without any intentional oxidation of the leaves after they were picked. They were simply brought directly indoors from the garden, spread on bamboo trays, and allowed to wilt  slightly to begin their dehydration. As soon as the leaves lost their turgidity and became supple, they were exposed to high heat in tumble dryers to prevent oxidation.



The leaves were almost fully grown at harvest time, but still very young and tender. The larger leaf size provides a more full-bodied character within the green tea category while still maintaining that full fresh green character and flavor profile. The aroma of the brewed leaves is a garden fresh scent, following an afternoon summer rain. The texture is exceedingly smooth and balanced, with a green vegetal flavor profile, and a clean refreshing finish with just a touch of bitter to convey its pure tea character.

This is the very first batch of Green Tea that Eco-Cha has ever sourced! We feel that this singular batch that was harvested and cured on a very significant date and time of day in the traditional Chinese lunar calendar is the perfect introduction for our Tea Club members. We are once again honored to be able to share such a unique batch of tea with you in our ongoing efforts to represent Taiwan's rare and premium teas.

Please join us in sharing your experience of this batch of Dragon Boat Green Tea. Post your photos, videos, and comments here for all our members to see! See you next month for further explorations into the world of Taiwanese specialty teas!





Leave a comment

Comments will be approved before showing up.


Also in News

Roasted High Mountain Black Tea Tasting Notes | Eco-Cha Tea Club
Roasted High Mountain Black Tea Tasting Notes | Eco-Cha Tea Club

June 16, 2021

We continue to be captivated by the character of Batch 67 of the Eco-Cha Tea Club. From the appearance of these dried leaves above to the color of the brewed tea, and of course, most prominently — its flavor profile, it's a unique tea. This is what we most appreciate about the Club — finding something that we truly excited to share. The flavor of this tea is not something we can say we have had before. It really has a lot going on!

View full article →

Roasted High Mountain Black Tea | Eco-Cha Tea Club
Roasted High Mountain Black Tea | Eco-Cha Tea Club

June 16, 2021

Eco-Cha first met Mr. Zhan in 2016, when we smelled tea being roasted beside the historical train station in Shuili — one of our favorite mountain towns in central Taiwan. We learned that he had been transitioning his family tea farm to natural farming methods for several years already. We said that we looked forward to learning more about his work, and hoped to have the chance to procure some tea! Well, some things take time... and 5 years later, here we are — finally able to share a batch of his tea with the Eco-Cha Tea Club!

View full article →

Gateway to the Alishan High Mountain Tea growing region in Taiwan
Alishan High Mountain Jin Xuan Oolong Tea Sourcing (Summer 2021)

June 11, 2021

This year's second crop of Alishan High Mountain Jin Xuan Oolong began to be harvested last week, before rains that lasted several days. Then resumed earlier this week. We first visited our primary source of Alishan High Mountain Tea to taste their first two days of summer harvest. 

View full article →