Dragon Boat Green Tea Tasting Notes | Eco-Cha Tea Club

July 08, 2016

This late spring crop of Jin Xuan Oolong tea leaves were cured as a Green Tea, without any intentional oxidation of the leaves after they were picked. They were simply brought directly indoors from the garden, spread on bamboo trays, and allowed to wilt  slightly to begin their dehydration. As soon as the leaves lost their turgidity and became supple, they were exposed to high heat in tumble dryers to prevent oxidation.



The leaves were almost fully grown at harvest time, but still very young and tender. The larger leaf size provides a more full-bodied character within the green tea category while still maintaining that full fresh green character and flavor profile. The aroma of the brewed leaves is a garden fresh scent, following an afternoon summer rain. The texture is exceedingly smooth and balanced, with a green vegetal flavor profile, and a clean refreshing finish with just a touch of bitter to convey its pure tea character.

This is the very first batch of Green Tea that Eco-Cha has ever sourced! We feel that this singular batch that was harvested and cured on a very significant date and time of day in the traditional Chinese lunar calendar is the perfect introduction for our Tea Club members. We are once again honored to be able to share such a unique batch of tea with you in our ongoing efforts to represent Taiwan's rare and premium teas.

Please join us in sharing your experience of this batch of Dragon Boat Green Tea. Post your photos, videos, and comments here for all our members to see! See you next month for further explorations into the world of Taiwanese specialty teas!





Leave a comment

Comments will be approved before showing up.


Also in News

Lanterns hanging in the streets of Bamboo Mountain (Zhushan), Taiwan during Lunar New Year
Taiwan Lunar New Year Lanterns

February 18, 2021 1 Comment

For many people in Asia, the start of the Lunar New Year is what Christmas is to folks in most Western countries. Shops and business shut down for a week so people can go home to spend time with family. Festive decorations abound everywhere you look, and Taiwan was no exception. Here is what things looked like on the ground from Bamboo Mountain (Zhushan), Taiwan.

View full article →

Competition Grade Wenshan Baozhong Tea brewed on table
Competition Grade Wenshan Baozhong Tea Tasting Notes | Eco-Cha Tea Club

February 12, 2021

Batch 63 of the Eco-Cha Tea Club was harvested in November 2020, processed, and then sorted to remove stem material and any discolored leaves in preparation for the winter 2020 competition and the New Taipei City Farmers's Association.

The distinctive quality of Baozhong Tea is that the leaves are shuffled well to induce uniform oxidation, but they are only minimally rolled. This keeps their physical composition in tact. The leaves are not damaged by pressure rolling. This locks in a fresh, green quality that put Baozhong Tea in a category of its own.

View full article →

Wenshan Baozhong Tea farm
Competition Grade Wenshan Baozhong Tea | Eco-Cha Tea Club

February 12, 2021

Upon arrival, we were immediately led to the tasting table where there were two bowls of brewed tea leaves on the tea tray with less than 30mL of cold tea in each. We were ordered to taste them without any introduction to what they were. We immediately recognized them as freshly produced Baozhong Tea of high quality, but there was only enough left for two small sips. After first sip, we were told that one of them was much more expensive than the other, and then asked which one we liked. We took the second sip and picked one, saying that it was a bit more fragrant, and were met with a scowl and a sigh. It was the most honest facial expression we've seen in ages. The expression above was probably 10 minutes after that moment, but still holds some of the humor and angst!

View full article →