Honey Oolong Tea Tasting Notes | Eco-Cha Tea Club

August 12, 2018 1 Comment

Eco-Cha Tea Club Honey Oolong - dried leaves

Batch #33 being shared with the Eco-Cha Tea Club is well oxidized, and lightly roasted. The leaves were processed to be made into a traditional style Dong Ding Oolong Tea. But upon being roasted once, they revealed their bug-bitten character by offering distinct honey notes in the flavor profile. 

Eco-Cha Tea Club Honey Oolong - brewed tea in a cup

Given that the leaves were only roasted once, there is little or no roasted flavor. But the transformation of chemical compounds that occurred in the leaves as a result of roasting is quite evident. In other words, this batch is very different from the original unroasted version. The results of a single roasting are mostly noticeable due to the effect of the Green Leafhopper as the leaves grew. And the nature of this effect is impossible to determine until the leaves are processed and then roasted afterwards.

Eco-Cha Tea Club Honey Oolong - Gongfu brewing

The extensive oxidation and minimal roasting offer a flavor profile that has the rich, density of Small Leaf Black Tea while still maintaining enough freshness to give it complexity and vibrancy. Sweet, ripe fruity notes balanced by mildly astringent nutty/woody tones. Add to this an unmistakeable honey essence in both the aroma and on the palate. It's a proper Oolong in its complexity, and a signature bug-bitten batch of tea.

Eco-Cha Tea Club Honey Oolong - brewed leaves

Let Us Know!

We look forward to hearing about your experience of this unique batch of tea that is being shared exclusively with the Eco-Cha Tea Club. Please post your comments, photos, and tasting videos here in the comments below for all of us to see!

SUBSCRIBE!

If you found this post useful and would like to hear more about the specialty tea industry here in Taiwan, follow us on YouTube, Facebook, and Instagram and please subscribe to our newsletter. Subscribe now and get $5 off your first order! 

 





1 Response

Sean
Sean

August 29, 2018

This tea is, hands-down, the best bug-bitten tea I’ve ever had. There’s something lurking in the background that I can’t put my finger on, but I’m inclined to say it reminds me of a mix of caramel and vanilla. That’s in addition to the honey aspects! As a general rule, I am a big fan of bug-bitten teas, but this one, sigh, words elude me. It’s delicious!

Leave a comment

Comments will be approved before showing up.


Also in News

Early Spring Bi Luo Chun Green Tea | Eco-Cha Tea Club
Early Spring Bi Luo Chun Green Tea | Eco-Cha Tea Club

April 03, 2020

The earliest days of spring harvest are known to produce the most complex and delicately flavored Bi Luo Chun Green Tea. The leaves have more substance as a result of growing more slowly, combined with a fresh spring floral quality that comes from the plants entering their heightened phase of spring vegetation.

View full article →

Bi Luo Chun Tea early spring harvest
Bi Luo Chun Tea Early Spring Harvest | Eco-Cha Teas

March 14, 2020

Freshly picked early spring Bi Luo Chun Tea is here! We added Bi Luo Chun Green Tea to our menu just last September and it has gotten a great response. So we planned ahead this year, and took a trip up northern Taiwan to visit the farms and factory as soon as the spring harvest season began to get more.

View full article →

Traditional Lugu Oolong Tea Tasting Notes | Eco-Cha Tea Club
Traditional Lugu Oolong Tea Tasting Notes | Eco-Cha Tea Club

March 13, 2020

Batch #52 of the Eco-Cha Tea Club brings us back to our roots of local tea culture— since our introduction to Taiwanese tea began in Lugu, way back in 1993! Both the source of this tea and its flavor profile invoke those memories of our early days here in Taiwan.

View full article →