Jin Xuan GABA Black Tea Tasting Notes | Eco-Cha Tea Club

April 12, 2019 0 Comments

The source of this month's batch of tea being shared with the Eco-Cha Tea Club is one of our most admired people we've met in the local tea industry here in Taiwan. He has pioneered natural tea farming methods and tea processing methods and succeeded in producing quality tea that is not found in the general marketplace. We are privilege to learn from and represent Mr. Xie, with whom we've now developed a lasting friendship.

Mr. Xie has been producing significant quantities of GABA Oolong Tea for several years, but this is the first batch of GABA tea that he processed as a Black Tea. After sharing his hand-picked, naturally farmed GABA Oolong that had been aged for a full year last July, we are excited to share this batch that was harvested last June, and aged 9 months. While these time periods do not qualify as "aging" tea, they do allow the composition of the leaves to mellow and offer a richer, more full-bodied character.

This month's GABA Black Tea has a similar flavor profile to last July's batch, with a more thoroughly cured, mellowed character. While last July's batch of GABA Oolong maintained some of its fresh/dried fruit character, this month's GABA Black is more of a cured/cooked fruit character. It offers more caramelized, or stewed fruit flavored nots. It's still delicate and complex, but with more depth and perhaps even molasses character. We find it very soothing, and it's flavor accompanies its proposed calming effect.

GABA Tea processing methods were originally invented in Japan, and the demand for it inspired its production here in Taiwan, by some of the world's best Oolong and Black tea makers. You can learn more about the research on GABA here.

We're confident that you will enjoy the experience of this month's batch being shared with the Eco-Cha Tea Club, and we look forward to hearing your comments!

LET US KNOW !

What did you think of this article? Have any questions? We really want to know what you think! Leave any thoughts or questions in the comment section below!

SUBSCRIBE!

If you found this post useful and would like to hear more about the specialty tea industry here in Taiwan, follow us on YouTubeFacebook, and Instagram and please subscribe to our newsletter. Subscribe now and get $5 off your first order!






Also in News

Taiwan Celebrates International Tea Day | Eco-Cha Teas
Taiwan Celebrates International Tea Day | Eco-Cha Teas

May 21, 2022 0 Comments

On the occasion of International Tea Day, Taiwan's Ministry of Foreign Affairs posted a video on their Youtube channel about Taiwanese tea culture in which we participated. Eco-Cha was asked to share a day in the life of our world of tea. So the first introduction was to our tea family and mentors Tony and Lisa Lin. We just sat in the backyard and had tea, like we usually do, and talked with the film makers about the local industry and culture.

View full article →

Taiwan tea hybrid cultivars - Jin Xuan Oolong, Four Seasons Spring Oolong, Tsui Yu Oolong Tea
Taiwan Tea Hybrid Cultivars Spring 2022 | Eco-Cha Teas

May 19, 2022 0 Comments

Our spring 2022 batches of our Taiwan tea hybrid cultivars are now in store! All three of these teas are "Made in Taiwan", and have become popular tea types since they were introduced about 40 years ago. Jin Xuan Oolong is the most well known and most popular among tea lovers around the world.

View full article →

Traditional Dong Ding Oolong Tasting Notes | Eco-Cha Tea Club
Traditional Dong Ding Oolong Tasting Notes | Eco-Cha Tea Club

May 17, 2022 0 Comments

Batch 78 of the Eco-Cha Tea Club is a Traditional Dong Ding Oolong Tea harvested in April 2022. What makes this tea type different from our standard offering of Ding Ding Oolong is that the traditional version is significantly more oxidized and left unroasted. This is how it was made by the local artisans prior to its commercial promotion that began some 40 years ago. 

View full article →