Light Roast Phoenix Village Oolong Tasting Notes | Eco-Cha Tea Club

June 18, 2018 0 Comments

Eco-Cha Tea Club Light Roast Phoenix Village Oolong - brewed tea

The home of tradtionally made Taiwan Oolong Tea

Phoenix Village is located just above Dong Ding Mountain, and is home to the densest population of traditional tea artisans in Taiwan. Our friend's father, who is a recognized elder of this tradition, supervised the initial processing stages of this batch of tea.

Eco-Cha Tea Club Light Roast Phoenix Village Oolong -  tea leaves

The truth is, our favorite batches of traditionally made Taiwanese Oolongs have come from this community of family owned farms in the foothills of Phoenix Mountain in Lugu Township. We've been told it's the soil, and the mid-elevation climate that is most conducive to making a traditionally made Oolong Tea. But in our own perception, it's the expertise that comes from generations of tea making that results in the character of tea that we love the most.

Eco-Cha Tea Club Light Roast Phoenix Village Oolong -  Gongfu brewed tea

This batch of tea was processed as a traditional Dong Ding Oolong Tea. But when Grandpa Liu roasted it once, he decided that the flavor profile and overall character of tea offered something unique, so he wisely went no further. And so it is that we tasted a particularly impressive light roast Oolong Tea just in time to procure the remainder of this batch.

Eco-Cha Tea Club Light Roast Phoenix Village Oolong - brewed tea leaves

The aroma is strikingly reminiscent of fresh scones, cinnamon and brown sugar. The brewed tea offers a thick, smooth mouth feel, with notes of Swiss Chard sauteed in butter. Overall, is has a balanced, sweet and mildly astringent character, with pronounced buttery, brown sugar and savory dark green leafy vegetal qualities. In sum, it's the definition of satisfying! It has the clean, refreshing characteristics of any quality Oolong Tea, but it is so pleasant in its delivery! We find it to be simply delectable.

LET US KNOW!

We really want to know what you think! Leave your impressions or questions in the comment section below!

SUBSCRIBE!

If you enjoyed this post and would like to hear more about the specialty tea industry here in Taiwan, follow us on YouTubeFacebook, and Instagram and please subscribe to our newsletter. Subscribe now and get $5 off your first order!






Also in News

Lishan High Mountain Oolong Tea Tasting Notes | Eco-Cha Tea Club
Lishan High Mountain Oolong Tea Tasting Notes | Eco-Cha Tea Club

September 12, 2021 0 Comments

The summer batch is noticeably less oxidized than the spring batch, and has maintained its fresh green character that Lishan tea is most renowned for. The leaves were sufficiently oxidized in order to remove the green grassy character that is inherently in the leaves. This is what distinguishes Oolong from Green Tea. Just a minimal amount of oxidation resulting from gently shuffling the leaves intermittently over long periods of wilting transforms the chemical compounds in the leaves, offering a more complex and substantial flavor profile. This batch of tea offers a buttery, savory aroma — especially upon moistening the leaves, but also throughout subsequent brews. The flavor profile is mildly sweet fresh cream, with herbal notes. The finish is clean, soft, yet lingering and subtly heady, with floral undertones.

View full article →

Li Shan High Mountain Oolong Tea | Eco-Cha Tea Club
Li Shan High Mountain Oolong Tea | Eco-Cha Tea Club

September 11, 2021 0 Comments

he climate in the Lishan region is strikingly different from other tea producing regions. At 2000m elevation, and a valley situated in a direction that allows the north-easterly wind patterns to offer drastic diurnal temperature variations — tea leaves produced here are of a different caliber. We are thrilled to be sharing a batch of tea from the area that really is most impressive in terms of its "high mountain" character!

View full article →

Taiwan Tea Masters Seminar 2021
Taiwan Tea Masters Seminar 2021

September 09, 2021 0 Comments

Taiwan's Tea Research and Extension Service (TRES) recently hosted a seminar that showcased the tea making skills of 15 champion prize winning tea masters from throughout Taiwan. Each shared his skill in making a particular type of tea. Here we give a behind-the-scenes look at what went down at this one of a kind event.

View full article →