Light Roast Phoenix Village Oolong Tasting Notes | Eco-Cha Tea Club

June 18, 2018

Eco-Cha Tea Club Light Roast Phoenix Village Oolong - brewed tea

The home of tradtionally made Taiwan Oolong Tea

Phoenix Village is located just above Dong Ding Mountain, and is home to the densest population of traditional tea artisans in Taiwan. Our friend's father, who is a recognized elder of this tradition, supervised the initial processing stages of this batch of tea.

Eco-Cha Tea Club Light Roast Phoenix Village Oolong -  tea leaves

The truth is, our favorite batches of traditionally made Taiwanese Oolongs have come from this community of family owned farms in the foothills of Phoenix Mountain in Lugu Township. We've been told it's the soil, and the mid-elevation climate that is most conducive to making a traditionally made Oolong Tea. But in our own perception, it's the expertise that comes from generations of tea making that results in the character of tea that we love the most.

Eco-Cha Tea Club Light Roast Phoenix Village Oolong -  Gongfu brewed tea

This batch of tea was processed as a traditional Dong Ding Oolong Tea. But when Grandpa Liu roasted it once, he decided that the flavor profile and overall character of tea offered something unique, so he wisely went no further. And so it is that we tasted a particularly impressive light roast Oolong Tea just in time to procure the remainder of this batch.

Eco-Cha Tea Club Light Roast Phoenix Village Oolong - brewed tea leaves

The aroma is strikingly reminiscent of fresh scones, cinnamon and brown sugar. The brewed tea offers a thick, smooth mouth feel, with notes of Swiss Chard sauteed in butter. Overall, is has a balanced, sweet and mildly astringent character, with pronounced buttery, brown sugar and savory dark green leafy vegetal qualities. In sum, it's the definition of satisfying! It has the clean, refreshing characteristics of any quality Oolong Tea, but it is so pleasant in its delivery! We find it to be simply delectable.





Leave a comment

Comments will be approved before showing up.


Also in News

Hong Shui Oolong Tea
Traditional Hong Shui Oolong Tea Tasting Notes | Eco-Cha Tea Club

September 11, 2020

The full flavored character reflects the mastery that evolved from pre-modern tea producing methods — which our friend learned from his grandfather as a teenager. It's a rich, fruity, complex flavor profile with classic mineral notes, and a vibrant, truly satisfying finish. This, this is the real deal when it comes to traditionally made Oolong Tea from Nantou County, Taiwan!

View full article →

Grandma Chen maker of Traditional Hong Shui Oolong Tea
Traditional Hong Shui Oolong Tea | Eco-Cha Tea Club

September 07, 2020

Batch 58 of the Eco-Cha Tea Club is a Hong Shui Oolong made in the traditional fashion by our friend in his home factory in Phoenix Village, Taiwan. He let his family plot of tea behind their traditional 3-sided farmhouse continue to grow after spring harvest in April until the last few days in July. This allows the tea trees to rejuvenate by growing naturally during the most vegetative phase of their annual cycle. He then harvested just the tops of the new growth before pruning his trees for fall harvest.

View full article →

Shan Lin Xi High Mountain Oolong Fall harvest
Shan Lin Xi High Mountain Oolong Fall 2020

September 02, 2020

In the end, each seasonal crop has its own unique combination of contributing factors that give it a slightly different aromatic and flavor profile than other seasons. We really enjoy experiencing these seasonal variations from the same plot of tea processed in the same basic way. We encourage our High Mountain Oolong fans to follow suit in order to more fully understand this type of tea and how it can vary from season to season. 

View full article →