Tieguanyin Light Roast Oolong Tea Tasting Notes | Eco-Cha Tea Club

September 12, 2019 0 Comments

Beautiful Chinese Tea Set | Eco-Cha Teas

Batch #46 of the Eco-Cha Tea Club is a Tieguanyin Light Roast Oolong Tea from Yonglong Village in Lugu, Taiwan. The leaves were harvested in June from a plot of heirloom Tieguanyin tea plants. They were cured in the local traditional fashion of Oolong Tea making. The leaves are at least 40% oxidized, and were roasted for about 14 hours.

Dry Tieguanyin Tea Leaves | Eco-Cha Teas

The chunky nuggets of rolled and dried leaf show both their maturity and substance. This cultivar yields particularly thick leaf, which offers substantial composition in the brew. The significant oxidation and light roasting bring forth a rich, balanced, hearty character of tea.

Tieguanyin Tea Color | Eco-Cha Teas

The texture on the palate is exceptionally thick and and smooth. And the flavor profile is complex and multi-layered. Strong notes of freshly cut fruitwood, dried apricot, and toasted pecans are at the fore, followed by obvious mineral notes, and more subtle leather and tobacco undertones.

Oolong Tea Set | Eco-Cha Teas

Yeah, there's a lot to notice in this brew! It's clearly got a bitter floor, but there's so much happening on that floor that the bitterness holds it all together, and the finishes it off with a clean, lingering aftertaste. This batch is a fine example of the local artisanal Oolong Tea making culture. The raw material of the leaves is a rarity in central Taiwan, and the tea makers are in the heart of Oolong Country in Lugu, the home of Dong Ding Oolong Tea.

Wet tieguanyin tea leaves

We are very happy to be sharing this batch with the Tea Club this month, and look forward to hearing your experiences of it. Please leave comments and post photos here on this blog, and share our posts with your tea head friends!

LET US KNOW!

If you liked this article, please leave a comment in the comments section below or leave any questions you may have as well.

SUBSCRIBE!

If you enjoyed this post and would like to hear more about the specialty tea industry here in Taiwan, follow us on YouTubeFacebook, and Instagram and please subscribe to our newsletter. Subscribe now and get $5 off your first order!






Also in News

Traditional Dong Ding Oolong | Eco-Cha Tea Club
Traditional Dong Ding Oolong | Eco-Cha Tea Club

May 16, 2022 0 Comments

The figure in the foreground of the photo above is the matriarch of this family of Traditional Dong Ding Oolong Tea makers. This pic was snapped a few years ago, and she is now in her late eighties, so she is not the tea picking queen she once was, but she is as talkative and friendly as ever!

View full article →

Taiwan Dong Ding Oolong Spring 2022 | Eco-Cha Teas
Taiwan Dong Ding Oolong Spring 2022 | Eco-Cha Teas

May 12, 2022 0 Comments

With the arrival of our spring batch of Taiwan Dong Ding Oolong Tea, we were inspired to brew it alongside our Traditional Dong Ding Oolong as well as our current edition of the Eco-Cha Tea Club — which also happens to be a Traditional Dong Ding Oolong. All three teas were harvested this spring from the same community in Lugu, Taiwan.

View full article →

Shan Lin Xi Taiwan  High Mountain Oolong Tea Spring 2022 | Eco-Cha Teas
Shan Lin Xi Taiwan High Mountain Oolong Tea Spring 2022 | Eco-Cha Teas

May 05, 2022 0 Comments

Spring 2022 Taiwan high mountain tea harvest is slowly but steadily working its way up the mountain! Lower and mid-elevations were harvested by mid-April. Alishan High Mountain Oolong was mostly harvested by the last week in April, as Shan Lin Xi High Mountain Tea picking began.

View full article →