Roasted Leafhopper High Mountain Tea Tasting Notes | Eco-Cha Tea Club

March 14, 2018 0 Comments

Eco-Cha Tea's roasted leafhopper high mountain tea

Above are tea leaves from the very same batch that we shared in the Eco-Cha Tea Club last November, but which have been roasted twice, for about 15 hours total. This amount of roasting classifies as a light-medium roast. The fresh vibrant unroasted flavor profile in the November batch has now been cured and balanced by the roasting effect, and a mildly roasted character has been attained. If you look back at the appearance of the dried leaves in November's tasting notes blog, they had a distinctly greenish-yellow highlights resulting from the bug-bitten effect on the leaves. Now the leaves are considerably darker, yet still maintain deep green hues.

Roasted leafhopper tea brewed

The appearance of the brewed tea has gained substance, and become a deeper yellowish gold in comparison to the thinner, lighter unroasted brew. This coincides with the flavor profile in that the roasted version is heartier, with a more balanced character. The aroma coming off the leaves from the initial rinse is reminiscent of buttered carrots or yams. After the first brew, the aroma is more like grilled corn, cooling off into freshly baked scones. The second pour brought on stronger roasted vegetable notes, but again cooling off into a pastry aroma.

Second pour of the roasted leafhopper tea

Commonly with bug-bitten teas, the flavor can be slightly sharp, so be attentive to not over-brew in the first couple pours. There are sweet floral overtones at the start, moving into fruity and roasted vegetable notes, and by the third brew the honey character comes through in a more balanced and smooth composition. Vibrant, almost tingly qualities coming from a balanced combination of sweet, floral and bitter flavors — bug-bitten is really in a category of its own. And noticing the effect of roasting the leaves even lightly allows us to experience the transformation in the composition of the leaves - offering a distinctly different character.

If you're not part of the Eco-Cha Tea Club and would love a chance to taste and sample unique, hard-to-find artisan teas from Taiwan, sign up for the club here!

Brewed roasted leafhopper tea leaves






Also in News

Eco-Farmed GABA Oolong Tea Tasting Notes | Eco-Cha Tea Club
Eco-Farmed GABA Oolong Tea Tasting Notes | Eco-Cha Tea Club

January 15, 2022 0 Comments

Batch 74, six plus years of sourcing singular batch teas to share with the Eco-Cha Tea Club each month ... And we find ourselves just sitting and staring at these dried leaves.... Reminding us that we are not at all tired of exploring the world of boutique tea, and sharing our experience of the things we find to be particularly special. This batch of Eco-Farmed GABA Oolong Tea pretty much covers the bases in this respect. It is very small batch, harvested by a family of organic tea farmers that are literally trailblazers in their community. AND, we think they make the best GABA tea we've ever tasted!

View full article →

Eco-Farmed GABA Oolong Tea | Eco-Cha Tea Club
Eco-Farmed GABA Oolong Tea | Eco-Cha Tea Club

January 14, 2022 0 Comments

Batch 74 of the Eco-Cha Tea Club is an Eco-Farmed GABA Oolong Tea. We coined the term Eco-Farmed to represent tea that is sourced from a certified organic tea farm, without representing the certification itself. This farm is not only certified organic, but it is managed with the most natural farming methods we've seen in the local tea industry here in Taiwan. He has pioneered these farming methods, and after 20 years of challenging research, is now successfully managing several plots of tea and producing specialty types of organic tea.

View full article →

Taiwan high mountain tea harvest in a tea field
Top 5 Taiwan Teas in 2021 | Eco-Cha Teas

January 13, 2022 0 Comments

Taiwan many kinds of tea but have you ever wondered what's the most popular? Well, we've compiled an overview of our top 5 best selling Taiwan Teas of 2021 to offer some perspective on the popular names in Taiwan Tea.

View full article →