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Quality cold brew tea, like coffee, is increasingly popular these days. Even the purists among us have happily discovered that it isn't necessarily inferior to the preferred paraphernalia-laden Gongfu method of brewing tea. There are a few ways to brew loose leaf tea, and cold brew is just another variation with benefits of its own. So let's take a quick look at why cold brew appeals to tea lovers of all types.

We recently attended a seminar given by the head director of TRES (Tea Research and Extension Station) on his unprecedented research in aging Oolong Tea.