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We are often asked questions such as "How did you get into tea? What is it about tea that impressed you enough to make it your career focus?"

In our experience, the naturally developed interest in tea that literally "grew on us" rather than us "deciding" to learn about it, has put us in a unique position and perspective. We have learned about Taiwanese tea because we loved being in mountainous territory and exploring the source of something we were immediately captivated by 25 years ago. And our interest and learning has continued to grow and mature. Now, it is the central focus of what we do. We visit farmers, ask questions, observe, lend a hand, and make friends. And we share this experience.

We've gotten a lot of great feedback through emails, social media, and in person. We love that you've had a chance to voice your opinions about pretty much every aspect of Eco-Cha.

Here are the conclusions we made based on some of the feedback we got about our packaging...