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    • Oolong Tea
      • Roasted Oolong
      • Unroasted Oolong
      • High Mountain Oolong
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    • Black Tea
    • Tea Blends
    • Eco-Farmed
    • Limited Edition Teas
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Home News Dong Ding

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Tie Guan Yin Oolong Tea leaves

Limited Edition Tea Series | Eco-Cha Teas

September 08, 2022

We proudly announce our Limited Edition series of Eco-Cha Teas! This exclusive selection is comprised of teas that are both top quality and limited in supply. Some are teas that we've offered previously and some are new additions to our in-store menu. All of them represent Taiwan's tea culture and world class professionalism.

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Roasted Shan Lin Xi High Mountain Oolong | Eco-Cha Teas

Roasted Shan Lin Xi High Mountain Oolong | Eco-Cha Teas

July 21, 2022

It's the above award that inspired us to have the second half of our winter 2021 stock of Shan Lin Xi High Mountain Oolong roasted by our close friend who cultivated it. He entered his own roasted version from this same crop into the Lugu Farmers" Association Dong Ding Oolong Tea competition and received Top Category Award (within the top 2% of all entries). When we heard the news, we promptly requested his services to roast the remainder of our procured share in the same fashion as this top award winning tea!

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Taiwan Dong Ding Oolong Spring 2022 | Eco-Cha Teas

Taiwan Dong Ding Oolong Spring 2022 | Eco-Cha Teas

May 12, 2022

With the arrival of our spring batch of Taiwan Dong Ding Oolong Tea, we were inspired to brew it alongside our Traditional Dong Ding Oolong as well as our current edition of the Eco-Cha Tea Club — which also happens to be a Traditional Dong Ding Oolong. All three teas were harvested this spring from the same community in Lugu, Taiwan.

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Taiwan Dong Ding Oolong Tea Country | Eco-Cha Teas

Taiwan Dong Ding Oolong Tea Country | Eco-Cha Teas

April 07, 2022

Dong Ding Oolong Tea Country is the biggest hub of Taiwan tea culture. Soon after the KMT took control of Taiwan, the area on and around Dong Ding Mountain was determined to be the best location to develop tea cultivation.

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Eco-Cha Teas limited edition teas

Limited Edition Taiwan Tea Launch | Eco-Cha Teas

December 16, 2021

Eco-Cha is launching a new category of Taiwan Tea in our store! More often than not, our favorite teas are only available in small quantities. This means that they are likely to sell out occasionally, until we are able to procure the next batch. Each batch is noticeably different from each other, while being the same type of tea. So we decided to create a "Limited Edition" category designated to distinctive quality teas that are in limited supply.

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Eco-Cha’s Roots In Taiwan Tea Country

Eco-Cha’s Roots In Taiwan Tea Country

August 20, 2021

Essentially, Eco-Cha's roots all come from these two individuals. Both Tony and Lisa Lin, in their own distinct ways, have shared their knowledge, connections, and their family in a way that has allowed this life story to unfold — and for Eco-Cha to become a prominent representative of Taiwan's tea industry and culture on the international platform.

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Traditional Dong Ding Oolong Tea making

Spring 2021 Traditional Dong Ding Oolong Making

May 06, 2021 2 Comments

Our friend chose to only use one pot, or tumble heater, for the fixing stage. This would make it a slower and more relaxed tea making session, while allowing the leaves that were picked later in the day to oxidize more — resulting in a more uniformly cured batch of tea.

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Traditional Dong Ding Oolong Leaves

Traditional Dong Ding Oolong Tea

November 22, 2020

We are very happy to finally be able to offer the pre-modern version of Dong Ding Oolong Tea! We've waited for years to source this local traditional specialty from our friend who simply has more demand than supply from his family plot of tea in Phoenix Village in Lugu Township, Taiwan. 

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Shan Lin Xi High Mountain Oolong 2020 Winter Harvest

Shan Lin Xi High Mountain Oolong Winter 2020

November 02, 2020

Mr. Chen had initially intended to make a more heavily oxidized, traditionally made Dong Ding Oolong style tea from this day of harvest. But due to the conditions on the day of harvest, the degree of oxidation in the leaves fell short of what is optimal for making Dong Ding Oolong. We tasted it on the day after it was processed, and appreciated the character of significantly oxidized leaves that offer a substantial composition and very balanced flavor profile which makes a pleasant and satisfying, yet less pronounced alternative to the standard character of a High Mountain Oolong. So we offered to buy the day's harvest in full, given it was only a small fraction of what is normally harvested and processed in one day.

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Judges meticulously taste test each entry at the Spring 2015 Lugu Farmers' Association Dong Ding Oolong Tea Competition

Lugu Farmers' Association Dong Ding Oolong Tea Competition Spring 2015

May 14, 2015

And it's that time of year again, when local tea farmers and merchants have put in long hours for days and weeks, repeatedly roasting batches of tea to be entered into the world's largest Oolong Tea competition.

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Before tea, bamboo was the primary crop in Taiwanese Oolong tea country

Before Tea In Oolong Country, There Was Bamboo

April 16, 2015

A repeated recipient of top ranking prizes in the local, and most prestigious Dong Ding Oolong Tea competitions. His family farm and factory have been inherited by his sons and grandsons, and he spends his days tending a substantial vegetable garden and doing things like harvesting bamboo shoots. 

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Taiwan Tea Competitions: A Comprehensive Overview

Taiwan Tea Competitions: A Comprehensive Overview

February 17, 2015 2 Comments

Here are some answers to questions about tea competitions in Taiwan. These regional competitions set a precedent of quality and value for all of the tea growing regions in Taiwan. The number of competitions alone is an impressive represenation of the specialty tea industry in Taiwan.

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