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Roasted Shan Lin Xi High Mountain Oolong | Eco-Cha Teas

Roasted Shan Lin Xi High Mountain Oolong | Eco-Cha Teas

July 21, 2022

It's the above award that inspired us to have the second half of our winter 2021 stock of Shan Lin Xi High Mountain Oolong roasted by our close friend who cultivated it. He entered his own roasted version from this same crop into the Lugu Farmers" Association Dong Ding Oolong Tea competition and received Top Category Award (within the top 2% of all entries). When we heard the news, we promptly requested his services to roast the remainder of our procured share in the same fashion as this top award winning tea!

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Roasted Shan Lin Xi High Mountain Oolong Tasting Notes | Eco-Cha Tea Club

Roasted Shan Lin Xi High Mountain Oolong Tasting Notes | Eco-Cha Tea Club

June 14, 2022

Batch 79 of the Eco-Cha Tea Club is a Roasted Shan Lin Xi High Mountain Oolong Tea. As explained in the sourcing post, this batch is the roasted version of Eco-Cha's winter 2021 stock of Shan Lin Xi High Mountain Oolong. We were inspired to dedicate our reserve stock of Shan Lin Xi winter tea to the the Tea Club, upon learning that our friend achieved Top Category Award in the world's largest and most prestigious Oolong Tea competition! So we asked him to roast our stock just how he roasted his competition tea — which increased its value about 5 times of the original unroasted version!

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Roasted Shan Lin Xi High Mountain Oolong | Eco-Cha Tea Club

Roasted Shan Lin Xi High Mountain Oolong | Eco-Cha Tea Club

June 12, 2022

Batch 79 of the Eco-Cha Tea Club is a Roasted Shan Lin Xi High Mountain Oolong Tea. It is the roasted version of our winter 2021 batch we offered in our store. Our friend from whom we sourced this tea submitted a single entry from this same harvest into the Lugu Farmers' Association Dong Ding Oolong Tea Competition and achieved Top Category Award (shown above). When our friend told us this exciting news, we asked him if we could hire his services to roast our reserve stock the same way he roasted his top award winning tea. So this month's edition of the Eco-Cha Tea Club is from the same harvest and roasted the same way as the tea that ranked within the top 2% out of over 5000 entries. 

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Traditional Dong Ding Oolong Tasting Notes | Eco-Cha Tea Club

Traditional Dong Ding Oolong Tasting Notes | Eco-Cha Tea Club

May 17, 2022

Batch 78 of the Eco-Cha Tea Club is a Traditional Dong Ding Oolong Tea harvested in April 2022. What makes this tea type different from our standard offering of Ding Ding Oolong is that the traditional version is significantly more oxidized and left unroasted. This is how it was made by the local artisans prior to its commercial promotion that began some 40 years ago. 

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Traditional Dong Ding Oolong | Eco-Cha Tea Club

Traditional Dong Ding Oolong | Eco-Cha Tea Club

May 16, 2022

The figure in the foreground of the photo above is the matriarch of this family of Traditional Dong Ding Oolong Tea makers. This pic was snapped a few years ago, and she is now in her late eighties, so she is not the tea picking queen she once was, but she is as talkative and friendly as ever!

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Taiwan Dong Ding Oolong Spring 2022 | Eco-Cha Teas

Taiwan Dong Ding Oolong Spring 2022 | Eco-Cha Teas

May 12, 2022

With the arrival of our spring batch of Taiwan Dong Ding Oolong Tea, we were inspired to brew it alongside our Traditional Dong Ding Oolong as well as our current edition of the Eco-Cha Tea Club — which also happens to be a Traditional Dong Ding Oolong. All three teas were harvested this spring from the same community in Lugu, Taiwan.

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Dong Dong Tie Guan Yin Oolong Tasting Notes | Eco-Cha Tea Club

Dong Dong Tie Guan Yin Oolong Tasting Notes | Eco-Cha Tea Club

April 15, 2022

The character of this tea expresses the dedication of this next-generation tea artisan who is truly embodying his craft to achieve a family recipe that not only clearly sets him apart from market grade oolongs, but even from his local neighbors and colleagues. He is usurping the resources of his inheritance to create a truly distinctive character of tea.

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Dong Ding Tie Guan Yin Oolong Tea | Eco-Cha Tea Club

Dong Ding Tie Guan Yin Oolong Tea | Eco-Cha Tea Club

April 14, 2022

Shown above is the father, son and uncle facilitating a harvest from this new plot of tea a few years ago. It's just this type of local scene that is the heart of our inspiration. This is what it's all about!

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Taiwan Dong Ding Oolong Tea Country | Eco-Cha Teas

Taiwan Dong Ding Oolong Tea Country | Eco-Cha Teas

April 07, 2022

Dong Ding Oolong Tea Country is the biggest hub of Taiwan tea culture. Soon after the KMT took control of Taiwan, the area on and around Dong Ding Mountain was determined to be the best location to develop tea cultivation.

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Eco-Cha Teas limited edition teas

Limited Edition Taiwan Tea Launch | Eco-Cha Teas

December 16, 2021

Eco-Cha is launching a new category of Taiwan Tea in our store! More often than not, our favorite teas are only available in small quantities. This means that they are likely to sell out occasionally, until we are able to procure the next batch. Each batch is noticeably different from each other, while being the same type of tea. So we decided to create a "Limited Edition" category designated to distinctive quality teas that are in limited supply.

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Taiwan Lugu Competition Dong Ding Oolong Tea brewed up

Lugu Competition Dong Ding Oolong Tea Tasting Notes | Eco-Cha Tea Club

November 18, 2021

Batch 72 of the Eco-Cha Tea Club is a Lugu Competition Dong Ding Oolong Tea. This tea type is one of the top three most famous Taiwan Teas and was prepared for one of the largest and most prestigious Oolong Tea competitions in the world. So we thought it's representing as a specialty Taiwanese Tea!

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Lugu Competition Dong Ding Oolong Tea | Eco-Cha Tea Club

Lugu Competition Dong Ding Oolong Tea | Eco-Cha Tea Club

November 17, 2021

The Lugu competition happens twice a year, in spring and in winter.  He prepares dozens of batches of tea for this competition. It's a significant part of his work as a tea merchant. Preparation involves procuring the tea, roasting it repeatedly, and removing the stems and discolored leaves. The roasting is extremely time consuming. He and his wife work around the clock for weeks on end to roast their tea for this competition.

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