June 11, 2021
February 23, 2018
Red Oolong offers a smooth, balanced, mildly sweet, rich but not quite bold flavor profile, with elements of fruit compote, pumpkin pie, and a hint of dried flowers. This ultra-friendly character, combined with the fact that almost all Red Oolong is cultivated naturally on the southeast coast of Taiwan, facing the wide open Pacific, where the sky reminds a North American of the northern west coast, is no wonder why it is rapidly gaining popularity on the international market. Once again, Taiwan leads the way in Oolong Tea innovation!
April 29, 2015
We recently attended a seminar given by the head director of TRES (Tea Research and Extension Station) on his unprecedented research in aging Oolong Tea.