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Eco-Farmed GABA Oolong Tea Tasting Notes | Eco-Cha Tea Club

Eco-Farmed GABA Oolong Tea Tasting Notes | Eco-Cha Tea Club

January 15, 2022

Batch 74, six plus years of sourcing singular batch teas to share with the Eco-Cha Tea Club each month ... And we find ourselves just sitting and staring at these dried leaves.... Reminding us that we are not at all tired of exploring the world of boutique tea, and sharing our experience of the things we find to be particularly special. This batch of Eco-Farmed GABA Oolong Tea pretty much covers the bases in this respect. It is very small batch, harvested by a family of organic tea farmers that are literally trailblazers in their community. AND, we think they make the best GABA tea we've ever tasted!

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Eco-Farmed GABA Oolong Tea | Eco-Cha Tea Club

Eco-Farmed GABA Oolong Tea | Eco-Cha Tea Club

January 14, 2022

Batch 74 of the Eco-Cha Tea Club is an Eco-Farmed GABA Oolong Tea. We coined the term Eco-Farmed to represent tea that is sourced from a certified organic tea farm, without representing the certification itself. This farm is not only certified organic, but it is managed with the most natural farming methods we've seen in the local tea industry here in Taiwan. He has pioneered these farming methods, and after 20 years of challenging research, is now successfully managing several plots of tea and producing specialty types of organic tea.

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Eco-Farmed GABA Oolong Tea | Summer 2021

Eco-Farmed GABA Oolong Tea | Summer 2021

August 27, 2021

Our source of Eco-Farmed GABA Oolong Tea has been the most inspiring representative of natural tea farming we've met. He inherited his family tea farm and factory 20 years ago, and has persevered in creating a sustainable production of organic tea by developing natural tea farming methods on his own.

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Eco-Farmed Special Roast Oolong Tea dry leaves

Eco-Farmed Specialty Roast Oolong Tea Tasting Notes| Eco-Cha Tea Club

November 16, 2020 1 Comment

Batch 60 of the Eco-Cha Tea Club brings us to a full five years of offering monthly editions of specialty Taiwanese teas! This month's edition was cultivated and crafted by one of our most respected sources of naturally farmed tea. He not only employs the most radical natural farming methods we know of, he also is continually refining processing methods to bring his produce to its fullest potential, based on the growing conditions of each season. Mr. Xie also produces our GABA Oolong Tea, which, like this month's batch, is one of his signature products.

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Jin Xuan GABA Black Tea Tasting Notes | Eco-Cha Tea Club

Jin Xuan GABA Black Tea Tasting Notes | Eco-Cha Tea Club

April 12, 2019 3 Comments

Mr. Xie has been producing significant quantities of GABA Oolong Tea for several years, but this is the first batch of GABA tea that he processed as a Black Tea. After sharing his hand-picked, naturally farmed GABA Oolong that had been aged for a full year last July, we are excited to share this batch that was harvested last June, and aged 9 months. While these time periods do not qualify as "aging" tea, they do allow the composition of the leaves to mellow and offer a richer, more full-bodied character.

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Jin Xuan GABA Black Tea | Eco-Cha Tea Club

Jin Xuan GABA Black Tea | Eco-Cha Tea Club

April 03, 2019

After years of honing his GABA tea making skills using Oolong processing methods, Mr. Xie decided to process this harvest as a GABA Black Tea for the first time. The entire harvest amounted to less than 20 kg, and by the time we found out about it, there was barely enough to be shared with our Tea Club members!

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Iced Loose-Leaf Tea Recipe: GABA Passionfruit Iced Tea

Iced Loose-Leaf Tea Recipe: GABA Passionfruit Iced Tea

August 23, 2018

Too hot to drink hot tea, but don't want to compromise your taste for high quality loose leaf tea? Well, we've been researching the simplest way to get the best results for next-level iced teas, and we're ready to share! 

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Eco-Cha Jin Xuan GABA Tea dried leaves

Eco-Farmed Jin Xuan GABA Tea Tasting Notes | Eco-Cha Tea Club

July 06, 2018

This month's batch of tea being shared with the Eco-Cha Tea Club continues to intrigue us. It has qualities of a delicate Black Tea, with the complexity and depth that defines Oolong Tea. It's mild in character, but very substantial and well balanced in its flavor profile. Smooth on the palate, with tangy, fruity notes, and a lasting heady finish. It's got that composition that keeps you refilling your cup to get more!

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Eco-Farm tea farm in Taiwan

Eco-Farmed Jin Xuan GABA Tea | Eco-Cha Tea Club

July 03, 2018

While GABA tea was invented in Japan, it wasn't until Taiwanese tea makers applied their expertise in Oolong Tea processing methods that it became known for its unique qualities of flavor along with its heath benefits. Japanese production of GABA tea is focused on its value as a health food supplement, similar to green tea powder. The tea industry in Taiwan relies on its differentiating value of quality produce to compensate for its relatively low volume, compared to other tea producing countries.  So when the demand for GABA tea increased, Taiwanese tea makers used their skillful resources and developed a specialty tea with specific healthy attributes.

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