January 05, 2016
It was a gorgeous day as we slowly made our way back home, stopping along the way and auspiciously meeting some tea people. The first was a local tea farmer who cultivated a plot of Qing Xin Oolong on a remote ridge at 1700m in the valley below Jade Mountain, Taiwan's highest peak. He inherited the tea garden his father planted 30 years ago, perhaps the first in the area. Mr. Wu was a soft-spoken, genuinely friendly guy who served us his winter crop of High Mountain Oolong. It was especially fragrant for a winter tea, and really nice.