Lower elevation areas (Mingjian, Nantou) and southern areas (Meishan, Chiayi) have already been harvesting for the last 2-3 weeks. The machine harvested low elevation teas have produced an unusually low-volume yield due to the late spring. With machine harvesting, it is necessary to harvest the top (first) growth off the bush before it becomes too mature. The plants responded to the early weather conditions by growing a bit erratically, in clumps of growth spurts rather than more evenly distributed across the surface. Hence, the yield was low. Perhaps the late spring harvest to follow will be more normal, and probably less than two months from now.
We've been sourcing tea for 25 years and we often come across small, special batches that are not available in our shop. Join the Eco-Cha Tea Club to experience these teas each month.JOIN NOW