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Eco-Cha Tea School

Eco-Cha

This tea club will take you on an educational journey through all of Taiwan's tea growing regions and tea making traditions. Along the way, you will not only be introduced, but substantially informed on all the various tea strains, tea making procedures, and local specialty tea traditions that have made Taiwan world-renowned among tea lovers.

Batch #1: Jin Xuan Oolong: Low Elevation, Unroasted
Batch #2: Four Seasons Spring Oolong, Low Elevation, Unroasted
Batch #3: Jin Xuan Oolong: Low Elevation, Roasted
Batch #4: Jin Xuan Oolong: High Elevation, Unroasted
Batch #5: Jin Xuan Oolong: High Elevation, Roasted
Batch #6: Jin Xuan Black Tea: High Elevation
Batch #7: Dong Ding Oolong: Mid Elevation, Roasted
Batch #8: High Mountain Oolong: High Elevation, Unroasted
Batch #9: Concubine Oolong: High Elevation, Light Roast
Batch #10: Organic Heirloom Wuyi Oolong: Low Elevation, Roasted
Batch #11: Lishan High Mountain Tea: High Elevation, Unroasted
Batch #12 Dayuling High Mountain Tea: High Elevation, Unroasted