PREMIUM LOOSE LEAF TAIWANESE TEA
Eco-Cha's Taiwanese Tea comes directly from family-run farms that use sustainable farming and traditional production methods. Our responsibly sourced, premium loose leaf Taiwan Oolong Tea, Black Tea, Green Tea, and Blended Tea are crafted by artisan tea makers. We are based in Taiwan and have close relationships with local tea farmers from over 25 years of sourcing tea here.
Free shipping on orders US$50 or more.*
Bi Luo Chun Green Tea
US$13
US$13
Shan Lin Xi High Mountain Oolong Tea
from
US$5
from
US$5
Dong Ding Oolong Tea
from
US$7
from
US$7
Red Jade Black Tea
US$12
US$12
from
US$4
Wenshan Baozhong Tea
US$14
US$14
from
US$5
Alishan High Mountain Oolong Tea
from
US$6
from
US$6
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News
Traditional vs. Roasted Dong Ding Oolong Tea
We did a side by side tasting of our Traditional Dong Ding Oolong Tea and our Dong Ding Oolong Tea. We now procure both of these selections from the same source. Currently, our Traditional Dong Ding Oolong Tea is from spring 2023 harvest and our Dong Ding Oolong Tea is from winter 2023 harvest. So they are two different seasonal harvests from the same farm and made in the same way by the same craftsman. So, other than the difference in seasonal harvests, the only significant difference between them is that the traditional version is left unroasted, whereas the standard Dong Ding Oolong is roasted.
Central Taiwan Lantern Festival 2024
The Lantern Festival, also known as the Yuan Xiao Festival (元宵節), is a highly anticipated and celebrated event in Taiwan. This festival marks the end of the Chinese New Year celebrations and is observed on the 15th day of the first lunar month. This year, the Lantern Festival will be celebrated on February 24 and we wanted to share with you some of the festivities on the ground. Read more to find out!
How To Use A Professional Tea Judging Set
The Professional Tea Judging Set is essential teaware for being able to assess whole leaf tea efficiently and thoroughly. Let's take a look at what's included, and how it can be used to enhance your experience and understanding of tea.