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    • Oolong Tea
      • Roasted Oolong
      • Unroasted Oolong
      • High Mountain Oolong
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Home Eco-Cha Tea Club Alishan High Mountain Oolong

Eco-Cha Tea Club

Gold Medal Award Jin Xuan High Mountain Tea Tasting Notes | Eco-Cha Tea Club

Gold Medal Award Jin Xuan High Mountain Tea Tasting Notes | Eco-Cha Tea Club

September 04, 2017

The leaves were delicately roasted to meet the competition quality standard, offering a mild, smooth, well-balanced, buttery-sweet brew. The light roasting can be observed in the color of the brewed tea above, which is more golden than an unroasted High Mountain Tea. We have very much appreciated this standard set by the Meishan Farmers' Association Competitions, as it offers a flavor profile that is between a fresh, green, floral unroasted High Mountain Tea and a rich, bold, complex traditionally made tea, such as Dong Ding Oolong.

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A cup of freshly brewed award-winning Alishan High Mountain Oolong Tea

Award Winning Alishan High Mountain Oolong Tea Tasting Notes | Eco-Cha Tea Club

April 07, 2017 1 Comment

This combination of oxidized leaves with slight roasting offers a balanced flavor profile that turns the fresh green quality into a sweeter, softer character that is complex and substantial. Instead of the herbal aroma of an unroasted High Mountain Oolong, there is a balanced, floral/vegetal quality with fresh pastry in the finish. Overall, it is soothing and satisfying in our experience.

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Tea gardens at the foot of Alishan in central Taiwan

Award Winning Alishan High Mountain Oolong Tea | Eco-Cha Tea Club

April 03, 2017 1 Comment

Our friend, who is the most successful player we know in Taiwan's tea competitions, sourced 4 batches of tea from this village to be prepared for the winter 2016 competition in the Meishan Farmers' Association. He achieved awards in the Top Place ( top 2%), Gold Medal (top 10%), and Silver Medal (top 16%) categories. This month's Eco-Cha Tea Club batch is a combination of the remainder of tea leaves that achieved Gold and Silver Medal awards in a competition of more than 1000 entries.

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Andy takes a stroll onto the highest tea garden on the hill above Zhangshuhu in Alishan Country

Award Winning Alishan High Mountain Oolong | Eco-Cha Tea Club

May 06, 2016

The Farmers' Associations in the Alishan region have adjusted their competition standards in recent years from a very green, unroasted quality to a slightly mellowed, more balanced, full-bodied and minimally roasted quality. In our experience, when Qing Xin Oolong leaves cultivated at sufficient elevation (beginning at 1100m) and processed with skill and attention to achieve optimal oxidation, they are brought to their potential in quality and substance. These sufficiently oxidized leaves are further cured by a delicate roasting that brings out more subtle flavors and offers a mild, yet complex and exceptionally balanced brew.

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