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Sourcing tea in Taiwan for 22 years, we visit farmers on their land and in their homes almost daily in order to understand completely the tea we're putting in our—and in your—cups.

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Oolong tea from family run farms that use sustainable methods. Naturally farmed and responsibly sourced. 




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News

Taiwan's Living Art Of Tea Club (生活茶會)

August, 24, 2016

Since 1992, the Lugu Farmers' Association has sponsored a course in Tea Art. The purpose of this educational program has been to provide local residents with an aesthetic understanding of tea art and culture. It is meant to provide a foundation that participants can innovate upon and develop their own embodiment of Tea Art. After attending both practical and theoretical classes, participants take a written exam and do a tea brewing demonstration of their own design in order to receive the Tea Art Award.

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Eco-Cha Oolong Tea Class

August, 18, 2016

Tea Tasting at Harbourfront

We were honored to have our friend and skilled tea artisan, Young, in attendance for the inaugural Eco-Cha Tea Class. He played the role of attendee until we (surprise) announced that he grew the tea we were all drinking.

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Geographical Indicators For Taiwanese Tea

August, 9, 2016

A meaningful article was recently published on the World of Tea site about the challenges of verifying the authenticity of tea via the use of geographical indicators. The author made a valid point about how the methods of employing geographical indicators are not foolproof, particularly when tea is exported outside of its local industry and market. His article prompted us to research geographical indicators here in Taiwan, which we have observed the development of over the last decade or so, but have not been directly involved in the use of them.

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