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Sourcing tea in Taiwan for 22 years, we visit farmers on their land and in their homes almost daily in order to understand completely the tea we're putting in our—and in your—cups.

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News

Eco-Cha Tea Club: Gold Medal Award Jin Xuan High Mountain Tea Tasting Notes

September, 4, 2017

The leaves were delicately roasted to meet the competition quality standard, offering a mild, smooth, well-balanced, buttery-sweet brew. The light roasting can be observed in the color of the brewed tea above, which is more golden than an unroasted High Mountain Tea. We have very much appreciated this standard set by the Meishan Farmers' Association Competitions, as it offers a flavor profile that is between a fresh, green, floral unroasted High Mountain Tea and a rich, bold, complex traditionally made tea, such as Dong Ding Oolong.

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Eco-Cha Tea Club: Gold Medal Award Jin Xuan High Mountain Tea

September, 1, 2017

The quality standard for the Meishan competition calls for a lightly roasted High Mountain Tea character. This is a relatively new flavor profile that stands between an unroasted High Mountain Tea and the more traditional, medium roasted Oolongs. Taiwan's national tea judges set this standard to promote a different style of tea making that has its own specialty quality. The art of roasting is added to the value of expert farming methods and processing of High Mountain Tea. In order to achieve optimal roasting results, the leaves need to be sufficiently oxidized, but not too much — perhaps 5-10% more than a standard unroasted "green" High Mountain Tea.

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Behind The Scenes Of A Taiwan TV News Show

August, 11, 2017

Behind the scenes of a tv show about Eco-Cha

Eco-Cha is featured on a Taiwan TV News station's lifestyle program called "Building Dreams For A New Taiwan"  (築夢新台灣)  broadcasting tonight. When the station called to notify us of the broadcast, I was prompted to go back take a look at the behind-the-scenes snapshots I took during the shoot. I discovered that they captured a personal story that I'm inspired to share.

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