Sourcing tea in Taiwan for 22 years, we visit farmers on their land and in their homes almost daily in order to understand completely the tea we're putting in our—and in your—cups.

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Oolong tea from family run farms that use sustainable methods. Naturally farmed and responsibly sourced. 

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Roots Revisited For Early Spring Tea Harvest

April, 14, 2017

Mr. and Mrs. Chen were lucky to have chosen May 10 for the harvest of the small plot of Jin Xuan they manage for their childhood friend and tea partner for decades. It was sunny and breezy, perfect weather for harvesting spring tea!

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Eco-Cha Tea Club: Award Winning Alishan High Mountain Oolong Tea Tasting Notes

April, 7, 2017

This combination of oxidized leaves with slight roasting offers a balanced flavor profile that turns the fresh green quality into a sweeter, softer character that is complex and substantial. Instead of the herbal aroma of an unroasted High Mountain Oolong, there is a balanced, floral/vegetal quality with fresh pastry in the finish. Overall, it is soothing and satisfying in our experience.

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Eco-Cha Tea Club: Award Winning Alishan High Mountain Oolong Tea

April, 3, 2017


Our friend, who is the most successful player we know in Taiwan's tea competitions, sourced 4 batches of tea from this village to be prepared for the winter 2016 competition in the Meishan Farmers' Association. He achieved awards in the Top Place ( top 2%), Gold Medal (top 10%), and Silver Medal (top 16%) categories. This month's Eco-Cha Tea Club batch is a combination of the remainder of tea leaves that achieved Gold and Silver Medal awards in a competition of more than 1000 entries.

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