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Sourcing tea in Taiwan for 22 years, we visit farmers on their land and in their homes almost daily in order to understand completely the tea we're putting in our—and in your—cups.

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Oolong tea from family run farms that use sustainable methods. Naturally farmed and responsibly sourced. 





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News

Eco-Cha Tea Club: Longan Charcoal Roasted Wuyi Oolong Tasting Notes

May, 8, 2017

The roasted quality is prominent in the initial aroma coming off the leaves after their first steeping. This smoky, cured character is also evident on the palate, but integrated with a complex dried fruit, caramelized quality that gives it a broad flavor profile. It has a tangy/sweet, bold finish that is particularly satisfying.

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Eco-Cha Tea Club: Longan Charcoal Roasted Wuyi Oolong Tea

May, 4, 2017

The first batch of tea that we shared from this plot of Wuyi tea plants was left unroasted, in the fashion of Taiwan's High Mountain Tea. This one is on the other end of the roasting scale, having undergone 6 roasting sessions in total. After being roasted in conventional modern ovens twice, this batch was handed over to a professional charcoal tea roaster. This is all the guy does: roast tea in woven bamboo baskets, using charcoal made from the Longan fruit tree. He does not let anyone into his workshop, and keeps his traditional secrets to himself, which he has been developing for several decades. He also roasted this year's January batch that we shared with our Eco-Cha Tea Club members, which our members have raved about.

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How to Choose a Good Looking Oolong Tea

May, 1, 2017

Judge Oolong from Looking at it

It turns out that you can tell a lot by "judging" Oolong tea by it's appearance. Here's a quick list of things to look for when you are looking at dry Oolong tea leaves. 

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