PREMIUM LOOSE LEAF TAIWANESE TEA
Eco-Cha's Taiwanese Tea comes directly from family-run farms that use sustainable farming and traditional production methods. Our responsibly sourced, premium loose leaf Taiwan Oolong Tea, Black Tea, Green Tea, and Blended Tea are crafted by artisan tea makers. We are based in Taiwan and have close relationships with local tea farmers from over 25 years of sourcing tea here.
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News
Spring 2026 Tea Harvest Season
In central Taiwan, the spring harvest for Oolong production has begun at low and mid-elevations. So far, the early spring harvests have been of the Jin Xuan and Four Seasons Spring cultivars. The harvests was put on hold in the last week due to much anticipated rains for the first several days of April. This bodes very well for the higher elevations, where the growing season will continue for weeks to come.
Eco-Cha’s Top 10 Best-Selling Teas of 2025
Every year, we compile sales data to understand what our customers are drinking, loving, and reordering. The 2025 rankings reveal a clear pattern: Taiwan’s High Mountain Oolong teas continue to lead the way. From floral Alishan to buttery Jin Xuan, consumers are seeking flavor complexity, traceable origin, and small-batch craftsmanship.
Christmas vs. Lunar New Year: Through the Lens of Taiwan Tea
Discover how Christmas in Western countries contrasts with Lunar New Year in Taiwan, from seasonal atmosphere to food traditions and family gatherings. Learn why Taiwan tea, especially Oolong tea, plays a meaningful role in New Year celebrations and how it reflects hospitality and cultural heritage. This post guides you through the distinct rhythms, symbols, and practices that shape each holiday and reveal deeper aspects of Taiwan culture.