Eco-Cha Tea Club

There has been an increasing trend in central Taiwan to use summer harvests of Small Leaf Type tea to make Black Tea. These seasonal batches of Small Leaf Type Black Tea have quickly gained popularity on the domestic market. We now feel inspired to represent this trend by introducing the most rare and quality produce of this type. In the last 12 months of seeking out and deciding upon our next monthly Eco-Cha Tea Club batch, we have chosen 3 very distinct batches of Black Tea, all made from Small Leaf Type strains.

We really would love to hear about your experiences of these batches of Black Tea that we've shared in the last year. Go ahead and post your comments on this batch along with your recollections of the previous batches here!