Skip to main content
FREE SHIPPING ON ORDERS US$50 OR MORE!*

Eco-Cha Teas

  • Teas
    • Oolong Tea
      • Roasted Oolong
      • Unroasted Oolong
      • High Mountain Oolong
    • Iced Tea
    • Green Tea
    • Black Tea
    • Tea Blends
    • Eco-Farmed
    • Limited Edition Teas
    • Gift Packs
  • Teaware
  • Tea Club
    • About the Tea Club
    • Previous Teas
    • Tea Club Blog
  • Blog
  • FAQ
  • About Us
    • Our Name
    • Our Story
    • Our Sources
0
Login
  • Teas
    • Oolong Tea
      • Roasted Oolong
      • Unroasted Oolong
      • High Mountain Oolong
    • Iced Tea
    • Green Tea
    • Black Tea
    • Tea Blends
    • Eco-Farmed
    • Limited Edition Teas
    • Gift Packs
  • Teaware
  • Tea Club
    • About the Tea Club
    • Previous Teas
    • Tea Club Blog
  • Blog
  • FAQ
  • About Us
    • Our Name
    • Our Story
    • Our Sources
Home News High Mountain Oolong

News

Icy cold glass of iced tea made from Taiwan loose leaf tea

Flavor Your Iced Tea

July 15, 2021

While pure iced teas made from quality Taiwan loose leaf tea are amazingly satisfying and refreshing on their own, sometimes it's also nice to mix it up with some natural flavorings. Here are some suggestions on how to flavor iced teas for an added kick.

Continue reading

Alishan High Mountain Oolong Summer Harvest (2021)

Alishan High Mountain Oolong Summer Harvest (2021)

July 01, 2021 2 Comments

Spring is classically the best quality stock of any given year. So it is no surprise at all that it is more flavorful than the summer crop. This is as it should be, given that it costs almost twice as much. So in the end, the value of summer tea wins vs. its cost. It is a prime quality High Mountain Tea from a source we have come to rely on almost solely for our Alishan High Mountain Oolong. And the price is hard to beat. So if you are looking for an everyday drinker that is really quite good quality, this batch is for you!

Continue reading

Plum Rains Resolve Taiwan Drought

Plum Rains Resolve Taiwan Drought

June 24, 2021 4 Comments

At long last, the month of June has been replete with rainy weather here in Taiwan. Taiwan's rainy season, poetically referred to as "Plum Rains", has saved us from the drought that had reached crisis conditions!

Continue reading

Gateway to the Alishan High Mountain Tea growing region in Taiwan

Alishan High Mountain Jin Xuan Oolong Tea Sourcing (Summer 2021)

June 11, 2021

This year's second crop of Alishan High Mountain Jin Xuan Oolong began to be harvested last week, before rains that lasted several days. Then resumed earlier this week. We first visited our primary source of Alishan High Mountain Tea to taste their first two days of summer harvest. 

Continue reading

Taiwan Li Shan high mountain tea field

Taiwan Tea Harvest Overview: Spring 2021

May 28, 2021 2 Comments

Here's a quick round-up of how our spring 2021 sourcing turned out. You can check the product pages of any of our teas for details and browse our blog as well! All hail Taiwan Tea!

Continue reading

Spring 2021 Harvest | Shan Lin Xi High Mountain Oolong Tea

Spring 2021 Harvest | Shan Lin Xi High Mountain Oolong Tea

May 14, 2021 2 Comments

We went up to film on the first day of spring harvest by our source of Shan Lin Xi High Mountain Oolong Tea. The early morning was sunny, but the fog rolled in early, and we were socked in by noon, diminishing our aspirations for getting lots of scenic drone footage! But this is representative of the daily weather — particularly in this micro-climate of a ravine that faces northeast. 

Continue reading

Traditional Dong Ding Oolong Tea making

Spring 2021 Traditional Dong Ding Oolong Making

May 06, 2021 2 Comments

Our friend chose to only use one pot, or tumble heater, for the fixing stage. This would make it a slower and more relaxed tea making session, while allowing the leaves that were picked later in the day to oxidize more — resulting in a more uniformly cured batch of tea.

Continue reading

Alishan High Mountain Oolong harvesting

Alishan High Mountain Oolong Spring Tea

April 27, 2021

The photo above shows new leaf growth at the optimal growth stage for harvest, particularly given this year's drought conditions. Normally, the leaves would be a bit larger. But the most essential factor is that there is sufficient new leaf growth that is still in its vibrant growth stage. This is most obviously indicated by pert V-shape contour of the newest growth. The leaves lower down on the newly sprouted branches will eventually flatten out, and settle into their more "permanent" vegetation stage. It's the new,  vibrant leaves that are mature enough to have substance, but tender enough to be optimal raw material for premium Alishan High Mountain Oolong Tea.

Continue reading

Alishan High Mountain tea country in central Taiwan at dawn

Alishan High Mountain Tea Winter Harvest

December 03, 2020

We took this photo last spring when we slept out at this spot in order to catch the early morning harvest. It gives you a sense of the environment and the extent of farm development in this area of the Alishan High Mountain Tea producing region. It is one of the reasons we've chosen this farm as our source. This area was already developed as a rural farming community before the onset of modern tea production in Taiwan. The family farms were simply repurposed to grow tea when High Mountain Tea became popular. So, the development of tea production in this area has had less environmental impact than most other High Mountain Tea producing regions in Taiwan.

Continue reading

Traditional Dong Ding Oolong Leaves

Traditional Dong Ding Oolong Tea

November 22, 2020

We are very happy to finally be able to offer the pre-modern version of Dong Ding Oolong Tea! We've waited for years to source this local traditional specialty from our friend who simply has more demand than supply from his family plot of tea in Phoenix Village in Lugu Township, Taiwan. 

Continue reading

Shan Lin Xi High Mountain Oolong 2020 Winter Harvest

Shan Lin Xi High Mountain Oolong Winter 2020

November 02, 2020

Mr. Chen had initially intended to make a more heavily oxidized, traditionally made Dong Ding Oolong style tea from this day of harvest. But due to the conditions on the day of harvest, the degree of oxidation in the leaves fell short of what is optimal for making Dong Ding Oolong. We tasted it on the day after it was processed, and appreciated the character of significantly oxidized leaves that offer a substantial composition and very balanced flavor profile which makes a pleasant and satisfying, yet less pronounced alternative to the standard character of a High Mountain Oolong. So we offered to buy the day's harvest in full, given it was only a small fraction of what is normally harvested and processed in one day.

Continue reading

Li Shan High Mountain Oolong Tea processing

Li Shan High Mountain Oolong Winter 2020

October 26, 2020

This year's winter batch is closer to the classic Li Shan High Mountain Oolong in that it is less oxidized than our recent batches from this source. Minimal oxidation offers more aromatic complexity, and a more delicate and fresh flavor profile. Watch the video below for a detailed tasting of this new batch in comparison with the previous fall batch of tea, as well as last winter's batch — all from the same farm, made by the same craftsmen.

Continue reading

  • 1
  • 2
  • 3
  • 4

Helpful Links

  • Caffeine Calculator
  • Tea Selector
  • Eco-Cha Tea Club
  • How To Brew Oolong Tea
  • How To Store Oolong Tea
  • How To Choose Oolong Tea
  • What Is "Eco" About Eco-Cha?
  • Search
  • Testimonials

More Info

  • About Our Tea
  • Contact Us
  • Press
  • Privacy Policy
  • Refund Policy
  • Retail
  • Shipping
  • Terms of Service
  • Wholesale

News & Updates

Sign up to get the latest on sales, new releases and more!

American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Venmo Visa

© 2025 Eco-Cha Teas. 一口茶股份有限公司. 統一編號:54601310