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Home News Organic Oolong Tea

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The farm where we get a specially made organic heavy roasted Oolong tea

Organic Heavy Roast Oolong: An Eclectic Tea Making Process

March 22, 2017

This batch of tea was harvested in 2012 and only reached completion of its curing process in 2016. This artisan has taken tea making to another level. These processing and curing methods are unique in that they are an integration of traditional and modern tea making methods that produce a character of tea reminiscent of Muzha Tieguanyin from Northern Taiwan. It is not comparable however, given that the tea types used and the processing methods are quite different. It is simply the character and flavor notes that are experienced in brewing a pot of these tea leaves that bring a traditional Taiwanese Tieguanyin Oolong to mind.

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Rocky Zhang and Eco-Chao co-founder Andy Kincart talk about tea on a recent visit

Rebirth Of An Organic Tea Farm

January 13, 2017 1 Comment

This farm is now moving into its third year of a newly planted crop, and is just beginning to yield a harvest. Rocky has a lot of work ahead of him, but we are all confident that this new generation with a new scientific approach to farming as well as a small but growing network of farmers to share experience with, that he will succeed in his efforts. I will be sure to keep in closer contact with Rocky and hopefully Eco-Cha will have a chance to share the tea from this farm that was brought back to life!

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A worker applies sealant to the exterior of Mr. Lin's cabin

Update On Lin's Cabin Renovation

May 04, 2015

 Mr. Lin was inspired to have Tom apply a preservative stain to the entire outer walls of the cabin after he finished repairing the wood.

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Spring Oolong Tea Harvest on Mr. Lin's Organic Farm

Spring Tea Harvest On Lin's Organic Farm

April 08, 2015

Mr. and Mrs. Lin harvested their spring crop of organic oolong tea today!

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Tea from this winter's tea sourcing trip

An Extensive Winter Tea Shopping Spree

December 20, 2014

Well, it has been a long season of winter tea shopping, and we are delighted to announce that we have procured all of our selections and they are up on the site.

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Finished packing some organic oolong tea

Packaging Up The Inaugural Harvest: Organic Oolong Tea

December 09, 2014

The tea leaves have now been divvied up into all the shares that were claimed in our campaign and are on their way to Eco-Cha HQ to be paired up with other parts of the perk packages to be sent to our backers

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Brewing some organic oolong tea

Inaugural Harvest Tasting Notes

December 05, 2014

Well, here we are at long last, drinking the brewed tea leaves that grew, were harvested, and processed since we visited the farm with the organic certification inspectors three months ago.

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Sampling the final roasted oolong tea

Inaugural Organic Harvest: Oolong Tea Roasting Process - The Final Chapter!

November 29, 2014

In our experience, organic tea has a distinct consistency of flavor. There is simply more constitution in the tea leaves. We brewed that pot of tea ten times, and it still had substance and character.

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Overlooking a Taiwanese organic high-mountain oolong tea farm

Spring Harvest Report 2014 #10 - Live From Our Favorite Farm

May 13, 2014

Last Friday night I rode up to our source of Organic High Mountain Oolong to observe and partake in the harvest.

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