News

Tie Guan Yin Oolong Spring Tea Is Here!

A Guide to Unroasted Taiwan Oolong Tea

Roots Revisited For Early Spring Tea Harvest
Mr. and Mrs. Chen were lucky to have chosen April 10 for the harvest of the small plot of Jin Xuan they manage for their childhood friend and tea partner. It was sunny and breezy, perfect weather for harvesting spring tea!

5 Reasons Eco-Cha Is Committed To Sharing Tea
We are often asked questions such as "How did you get into tea? What is it about tea that impressed you enough to make it your career focus?"
In our experience, the naturally developed interest in tea that literally "grew on us" rather than us "deciding" to learn about it, has put us in a unique position and perspective. We have learned about Taiwanese tea because we loved being in mountainous territory and exploring the source of something we were immediately captivated by 25 years ago. And our interest and learning has continued to grow and mature. Now, it is the central focus of what we do. We visit farmers, ask questions, observe, lend a hand, and make friends. And we share this experience.