Shan Lin Xi High Mountain Oolong Tea

US$7

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  • Flavor: Floral, pastry aroma. Smooth mouthfeel, soft notes of fresh herbs. Clean, fragrant, refreshing finish.


    Garden: This farm is managed by an innovative farmer who inherited his family farm, and has continued to expand his farm management to other plots of tea in the Shanlinxi region. Mr. Chen has been a professional tea judge for over 20 years, and continues to hone his skills as both a farmer and professional representative of specialty Oolong tea.

    In recent years, he has focused on cultivating tea, and works in cooperation with a local colleague with whom he contracts the processing of his tea. We also know this colleague – Mr. Zhang, a very skilled and sought after as a contracted tea maker. Most of the tea that he supervises the processing of is procured for entry into the Lugu Farmers' Association's Dong Ding Oolong Tea Competition. Mr. Zhang is also a professional tea judge who is highly motivated in his career.


    Harvest: Hand-picked, spring 2025. Shan Lin Xi, Nantou, Taiwan.


    Elevation: 1500m

  • One of the prominent qualities of Taiwanese high mountain oolong is the fragrance that exudes from the freshly brewed leaves. Especially after the first and second brews, hold the un-lidded teapot near your nose and inhale slowly to experience the volatile aromatic oils that are being released from the freshly moistened and heated leaves. From there you can enjoy the evolving aroma of each successive brew. The fragrance is the most intriguing and subtle quality of a fine high mountain tea.

    This tea carries distinct qualities of relatively minimal oxidation of the leaves during processing. This is evident in its fresh, floral/vegetal aroma and smooth, balanced flavor. In addition to this, Mr. Chen put our leaves in his roasting oven for several hours at approx. 75°C to remove any remaining moisture in the stems of the leaves. This cures the leaf more thoroughly, stabilizing the flavor profile and prolonging shelf life. It also subtly mellows the flavor further to offer a softer, sweeter, more balanced brew.

  • Our friend who manages the plots of tea that produce our Shan Lin Xi High Mountain Tea just leased a new plot of tea last year. The micro-climate of this plot is ideal in that it is nestled among surrounding forest and at the top of a gently sloping ridge. This allows it to get ample sunshine before the daily afternoon fog shrouds the mountain. The gradual slope allows for sufficient drainage in the rainy season, but is not susceptible to erosion or washing away of the natural fertilizers administered at the beginning of the growing season.

    Our source of this tea is firmly committed to the practice of transporting the freshly picked leaves to a factory at about half the elevation of the tea farm in order to provide ideal climate conditions for processing. Specifically, there is more sunshine and less fog at lower elevation, along with more available outdoor space to provide an optimal environment for solar withering - the initial an pivotal stage of Oolong Tea processing. It is this level of professionalism combined with the more environmentally friendly aspect of using a factory located in a residential area rather than on a remote high elevation tea farm that makes us committed to this source of quality Taiwanese High Mountain Tea.

  • Mug: 8g tea in 300ml 100°C water. Steep for 4 minutes. Re-steep. Adjust to taste.

    Cold Brew: Use 5g of tea per liter of water. Brew tea at room temperature for 2-3 hours, and enjoy. Or you can put your cold brew bottle in the fridge to brew overnight and be ready to drink the next day.

    Gong Fu: We recommend a 1:15 leaf to water ratio, so 10g of tea for 150mL of water. Use boiling temperature water and brew for one minute, then 50 seconds on the second brew. Increase brewing time buy 15 seconds with each successive brew. The leaves can be brewed 5-6 times.

Customer Reviews

Based on 44 reviews
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D
Daniel
NPS score:
0 (Not at all likely)
10 (Extremely likely)
Shan Lin Xi Winter 2024

The Gao Shan Cha was okay, but not as good as it was in other years or seasons. I think it is not from the regular farm with an elevation of 1500 meters, but from a farm with an elevation of 1250 meters. I am definitely looking forward for the spring 2025 season.

Hi Daniel,

Yes, you are correct about last winter's batch not being from our ongoing source. The good news is that we are back to our regular source with this spring 2025 batch, and onward! Thanks for your feedback. We concur!

D
D

2024 winter was not bad, but not as good as a sample I had from 2023. Probably a variation between seasons. It had a slightly buttery flavor and somewhat thick texture, which are not my favorite but some people might like.

C
Christian
NPS score:
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10 (Extremely likely)
Best Tea Ever

The smooth balance on the Fall 2024 batch is unparalleled. The pleasant earthy/woody scent doesn't particularly come through in the flavor until the finish, instead making way for an initial burst of floral sweetness and the most unique middle note of baking spices. There is just the right amount of tannin to give this a solid body to support such unique flavors while remaining a delicate, sophisticated sip that doesn't ask for any milk or such additives.

Looking at the descriptions of some of the Oolong's offered here, one might be convinced I'm reviewing the wrong tea. Even I had to go back and double check myself (by drinking more of this tea... such a chore, I know). I do hope the Winter harvest offers a similar experience.

E
E.P.
NPS score:
0 (Not at all likely)
10 (Extremely likely)
Tea for Two

and Two for Tea

F
F.I.

Love this tea. High quality and even a little, lasts a long time