Eco-Cha Tea Club
Cui Feng High Mountain Oolong Tea Tasting Notes | Eco-Cha Tea Club
The prominent features of this batch of tea are the growing region, the farming methods, weather conditions on the day of harvest, and the degree of oxidation in the leaves in their processing. These factors offer us a premium quality High Mountain Oolong Tea.
The brewed tea offers a creamy, soft pine aroma with a smooth, savory/vegetal character that is very satisfying. It has a lingering, thick yet mild floral aftertaste, with a touch of heady spice. It's this integrated composition that we have come to appreciate most about High Mountain Oolongs. When there is sufficient complexity, combined with a thick, smooth constitution that actually shines the most after it has cooled down, it rates high on our Oolong score chart!
Cui Feng High Mountain Oolong Tea | Eco-Cha Tea Club
Batch #47 of the Eco-Cha Tea Club was procured from our ongoing source of Da Yu Ling High Mountain Oolong. The proprietor of our local tea packaging facility and tea wholesaler has cooperated with this farmer who manages the farms in both Cui Feng and Da Yu Ling for many years. Our friend has consulted in both farm management and tea processing in order to have reliable produce from two of Taiwan's most prestigious place names for High Mountain Oolong Tea.