Eco-Cha Tea Club

Batch 90 of the Eco-Cha Tea Club is an Eco-Farmed GABA Oolong Tea. We coined the term Eco-Farmed to designate teas that are sourced from a certified organic tea farm, without representing the organic certifications. This family of farmers implements the most natural farming methods we've seen in the local tea industry here in Taiwan. Our friend has independently pioneered these farming methods, and after more than 20 years of challenging research, is now successfully managing several plots of tea and producing specialty types of organic tea.

Batch 87 of the Eco-Cha Tea Club is a Dong Ding Tie Guan Yin Oolong Tea made from spring 2022 harvest in Yonglong Village, Lugu Township, Taiwan. This is the fourth time we are sharing this type of tea over the seven plus years of the tea club. We first offered it in December 2015, and a second time in January 2018. These two batches were made by the patriarch of the Su Clan, and that January 2018 batch was the last batch of tea we procured from this local legend of a tea maker. Batch 77 was made by his nephew, as is this current batch. We've  known and learned about tea from the Su Family for a decade now. 

Batch 85 kicks off our eighth year running of the Eco-Cha Tea Club, and we are celebrating with Mr. Lin's seventh winter harvest from his certified organic tea farm. You can learn all about our connection to this tea farmer and his work in our sourcing blogpost.

Batch 84 of the Eco-Cha Tea Club is a Red Jade #18 Black Tea from the historical Sun Moon Lake tea growing region of Taiwan. This cultivar, given the name Red Jade (紅玉) is registered as hybrid #18 by Taiwan's Tea Research and Extension Station. You can learn all about its background in our recent blogpost, but this Black Tea hybrid strain is unique to Taiwan, and was "born" in the 20th century. It has become quite popular over the last 20 years since it was first commercially introduced in the early 2000's.