January 15, 2022
Batch 74, six plus years of sourcing singular batch teas to share with the Eco-Cha Tea Club each month ... And we find ourselves just sitting and staring at these dried leaves.... Reminding us that we are not at all tired of exploring the world of boutique tea, and sharing our experience of the things we find to be particularly special. This batch of Eco-Farmed GABA Oolong Tea pretty much covers the bases in this respect. It is very small batch, harvested by a family of organic tea farmers that are literally trailblazers in their community. AND, we think they make the best GABA tea we've ever tasted!
March 11, 2021
Batch 64 of the Eco-Cha Tea Club comes from this family farm/home factory in Phoenix Village, Lugu Township, Taiwan. It's a late winter harvest of their plot of Ying Xiang #20 that was processed in the local fashion. Ying Xiang is a hybrid cultivar developed by Taiwan's Tea Research and Extension Station (TRES) that was made public less than 10 years ago.