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  • Teas
    • Oolong Tea
      • Roasted Oolong
      • Unroasted Oolong
      • High Mountain Oolong
    • Iced Tea
    • Green Tea
    • Black Tea
    • Tea Blends
    • Eco-Farmed
    • Limited Edition Teas
    • Gift Packs
  • Teaware
  • Tea Club
    • About the Tea Club
    • Previous Teas
    • Tea Club Blog
  • Blog
  • FAQ
  • About Us
    • Our Name
    • Our Story
    • Our Sources
Home Eco-Cha Tea Club health benefits of tea

Eco-Cha Tea Club

Eco-Farmed GABA Oolong Tea Tasting Notes | Eco-Cha Tea Club

Eco-Farmed GABA Oolong Tea Tasting Notes | Eco-Cha Tea Club

January 15, 2022

Batch 74, six plus years of sourcing singular batch teas to share with the Eco-Cha Tea Club each month ... And we find ourselves just sitting and staring at these dried leaves.... Reminding us that we are not at all tired of exploring the world of boutique tea, and sharing our experience of the things we find to be particularly special. This batch of Eco-Farmed GABA Oolong Tea pretty much covers the bases in this respect. It is very small batch, harvested by a family of organic tea farmers that are literally trailblazers in their community. AND, we think they make the best GABA tea we've ever tasted!

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Dong Pian Oolong Tea farmer

Dong Pian Oolong Tea | Eco-Cha Tea Club

March 11, 2021

Batch 64 of the Eco-Cha Tea Club comes from this family farm/home factory in Phoenix Village, Lugu Township, Taiwan. It's a late winter harvest of their plot of Ying Xiang #20 that was processed in the local fashion. Ying Xiang is a hybrid cultivar developed by Taiwan's Tea Research and Extension Station (TRES) that was made public less than 10 years ago.

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