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    • Oolong Tea
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Home Eco-Cha Tea Club Tieguanyin Oolong

Eco-Cha Tea Club

Eco-Cha Teas Dong Ding Tie Guan Yin Oolong Tea

Dong Ding Tie Guan Yin Oolong Tasting Notes | Eco-Cha Teas

February 22, 2023

Batch 87 of the Eco-Cha Tea Club is a Dong Ding Tie Guan Yin Oolong Tea. You can read about the source of this tea HERE.  These leaves are from spring 2022 harvest in Lugu, Taiwan. They have undergone repeated roastings for more than 80 hours total over a few months. They were then allowed to "rest" for more than six months before we packaged them up to share with the tea club.

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Dong Ding Tie Guan Yin Oolong Tea | Eco-Cha Tea Club

Dong Ding Tie Guan Yin Oolong Tea | Eco-Cha Tea Club

April 14, 2022

Shown above is the father, son and uncle facilitating a harvest from this new plot of tea a few years ago. It's just this type of local scene that is the heart of our inspiration. This is what it's all about!

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Tieguanyin Light Roast Oolong Tea Tasting Notes | Eco-Cha Tea Club

Tieguanyin Light Roast Oolong Tea Tasting Notes | Eco-Cha Tea Club

September 12, 2019 2 Comments

Batch #46 of the Eco-Cha Tea Club is a Tieguanyin Light Roast Oolong Tea from Yonglong Village in Lugu, Taiwan. The leaves were harvested in June from a plot of heirloom Tieguanyin tea plants. They were cured in the local traditional fashion of Oolong Tea making. The leaves are at least 40% oxidized, and were roasted for about 14 hours.

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Fo Shou Oolong Tea Tasting Notes | Eco-Cha Tea Club

Fo Shou Oolong Tea Tasting Notes | Eco-Cha Tea Club

November 12, 2018

Fo Shou, or Buddha Hand, is a traditionally made Oolong Tea with deep roots — literally. This name refers to a large-leaf strain of tea, putting in the same category as Wild Tea, Assam, and Red Jade #18. Large-leaf strains are a category that is distinctly separate from the majority of small-leaf tea strains cultivated for Chinese Oolong, Green and Black Tea production.

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Fo Shou Oolong Tea | Eco-Cha Tea Club

Fo Shou Oolong Tea | Eco-Cha Tea Club

November 09, 2018

This month, we are celebrating the third anniversary of the Eco-Cha Tea Club by sharing a batch of Fo Shou Oolong Tea for the very first time. The Chinese Fo Shou (佛手) means Buddha Hand. The name refers to the tea plant, or cultivar, which classifies as a large leaf type. This puts it in the category of Assam, and wild strains of tea, along with the Taiwanese hybrid cultivar — Red Jade #18. Despite the fact that virtually all large leaf type strains of tea are cultivated for Black Tea production in Taiwan, Fo Shou has found its unique niche in the making of (partially oxidized) Oolong Tea. Similar to its predecessor in mainland China, this batch of Fo Shou was made in the fashion of traditionally made Tie Guan Yin from Mu Zha, Taiwan.

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Dong Ding Tie Guan Yin Tasting Notes | Eco-Cha Tea Club

Dong Ding Tie Guan Yin Tasting Notes | Eco-Cha Tea Club

January 12, 2018

This month's batch of tea being shared with the Eco-Cha Tea Club was made by Mr. Su — an 80 year-old artisan of traditional Dong Ding Oolong Tea. He planted a plot of the Tie Guan Yin strain in his backyard several years ago, and this is the second time we've sourced this tea type from him. Mr. Su is our favorite representative of traditionally made tea in Taiwan, and it brings us a special kind of joy to be able to share his tea with our tea club members.

This batch has a particularly sweet character, with slightly tangy, fruity notes and a pleasantly clean lingering aftertaste. It has just enough of that cured, almost fermented character that makes it reminiscent of a traditionally made Tie Guan Yin Oolong. But given that it was only roasted once, it maintains a mild flavor profile similar to a Hong Shui Oolong.

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Dong Ding Tie Guan Yin Oolong | Eco-Cha Tea Club

Dong Ding Tie Guan Yin Oolong | Eco-Cha Tea Club

January 09, 2018

Our monthly missions to find exceptional singular batches of tea to share with the Eco-Cha Tea Club have led us full circle back to where we were exactly 2 years ago — in the workshop of our favorite elder artisan Mr. Su. On the day we stopped by and snapped the photo above, we found him tasting his batches of tea one last time before entering them into the world's largest Oolong Tea competition, where he has won Champion Prize. But we were visiting him with another type of tea in mind — the tea we sourced from him and shared with the Eco-Cha Tea Club in January 2016, which we named Dong Ding Tie Guan Yin Oolong.

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Tieguanyin Oolong tea

Tieguanyin Oolong Tea Tasting Notes | Eco-Cha Tea Club

November 08, 2016

In many cases, traditional styles of tea making involve much more "curing" of the tea leaves that has the dual purpose of bringing out a strong, distinct character, and stabilizes the tea leaves to maintain its flavor — giving it a prolonged shelf life as well as a discernible profile. In this sense, Tieguanyin Oolong is a prime example of a traditional product of regional origin. Initially brought from mainland China, this tradition took root in Northern Taiwan in the 1800's, and it has survived to this day.

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Rarely-used traditional tea harvesting baskets still being used on a tea farm in Taiwan

Tieguanyin Oolong Tea | Eco-Cha Tea Club

November 05, 2016

This farm is the only place we've seen the baskets shown above still being used in Taiwan for harvesting tea by hand. They are now typically displayed as a memoir of generations past. This in itself is a symbol for the tradition that this farmer has made his vocation to preserve. At the young age of 20, he inherited his family farm in the historical tea producing area of Muzha in Taipei County, and has dedicated the last 30 years of his life to keeping the tradition alive by making the type of tea for which this place name has been renowned for well over 100 years - Tieguanyin Oolong.

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