Eco-Cha Tea Club
High Mountain Concubine Oolong Tea Tasting Notes| Eco-Cha Tea Club
Batch 96 of the Eco-Cha Tea Club is a High Mountain Concubine Oolong Tea from the Shan Lin Xi Tea growing region, harvested in fall 2022. This batch of tea was procured by our mentor Lisa Lin, who sources our High Mountain Concubine Oolong Tea and roasts it to her liking before offering it to us. Lisa has been a tea maker, a professional tea judge, a teacher of tea art, and has been buying and selling very small amounts of select teas in Lugu since before we met her in 1993.
High Mountain Concubine Oolong Tea | Eco-Cha Tea Club
Batch 96 of the Eco-Cha Tea Club is a High Mountain Concubine Oolong Tea from the Shan Lin Xi High Mountain Tea growing region shown above. Our mentor Lisa Lin procured this batch of bug bitten tea from her friend in Lugu, Taiwan following last fall 2022 harvest. She roasted it three times over several months time. We tasted it a few months ago in Lisa's home and immediately asked if we could procure enough to share with our tea club, and she happily obliged. It's an exemplary batch of Concubine Oolong Tea!
Li Shan High Mountain Oolong Tea Tasting Notes | Eco-Cha Tea Club
Batch 95 of the Eco-Cha Tea Club is a Lishan High Mountain Oolong Tea, harvested in early August. This second flush of Qing Xin Oolong strain grown at 2000m elevation represents the "gao leng", (which loosely translates as "alpine") style of tea from the northern borders of Taiwan's High Mountain Tea growing regions.
Li Shan High Mountain Oolong Tea | Eco-Cha Tea Club
Batch 96 of the Eco-Cha Tea Club is a Li Shan High Mountain Oolong Tea from fall 2023 harvest. The Eco-Cha Tea Club is mostly about finding an unusually distinct batch of tea that is not generally available on the market, while maintaining variability in the monthly editions — with the goal of continually offering a different character of tea from month to month. Furthermore, we want to offer Taiwan's renowned specialty teas that are the best of their kind — in the world.
Ying Xiang Small Leaf Black Tea Tasting Notes | Eco-Cha Tea Club
Ying Xiang Small Leaf Black Tea was selected to share with the Eco-Cha Tea Club mainly because we feel it is an exemplary Small Leaf Black Tea from Taiwan. You can learn about the background of this tea in our sourcing blogpost. Ying Xiang is the name in Mandarin that was given to this cultivar which means "Alluring Fragrance". The leaves from this tea tree offer a distinctly aromatic brew that sets it apart from the other popular Taiwanese tea cultivars.
Ying Xiang Small Leaf Black Tea | Eco-Cha Tea Club
Batch 94 of the Eco-Cha Tea Club is an Ying Xiang Small Leaf Black Tea from Lugu, Taiwan. Ying Xiang means "alluring fragrance", and it is the name given to this tea cultivar that was produced by Taiwan's Tea Research and Extension Station (TRES). It is also known as Tai Cha #20 — being the 20th cultivar to be promoted by the TRES. This cultivar is a cross between the most commonly grown tea strain on Taiwan — Qing Xin Oolong, and the second most commonly grown cultivar — Jin Xuan Tai Cha #12, also known as "milk oolong'.
Roasted Wuyi Oolong Tea Tasting Notes | Eco-Cha Tea Club
Batch 93 of the Eco-Cha Tea Club is a Roasted Wuyi Oolong Tea. Learn the detailed background of this tea in the sourcing blog. This month's edition is perhaps our favorite rendition of Wuyi Oolong that we have shared to date.
Roasted Wuyi Oolong Tea | Eco-Cha Tea Club
Batch 93 of the Eco-Cha Tea Club is a Roasted Wuyi Oolong Tea from Songboling in Nantou County, Taiwan. This plot of tea was planted about 10 years ago and has been naturally cultivated — without the use of pesticides or chemical fertilizers.
Award Winning Wenshan Baozhong Tea Tasting Notes | Eco-Cha Tea Club
We had tasted and procured this batch of tea before it was entered into the New Taipei City Farmers' Association spring 2023 competition. We later learned that it achieved "Youliang" (優良獎) Award — placing it in the top 50% among 1576 total entries.
Award Winning Wenshan Baozhong Tea Spring 2023 | Eco-Cha Tea Club
Batch 92 of the Eco-Cha Tea Club is an Award Winning Wenshan Baozhong Tea from spring 2023 harvest. We tasted and chose this batch right out of the drying oven, just as it was completely cured. The stems had not been removed yet, but its maker had already designated is as a potential competition entry. After destemming and tasting again, our source chose this for his spring competition entry, and it received an award in the New Taipei City Farmers' Association spring 2023 tea competition.
Award Winning Alishan Jin Xuan Oolong Tea Tasting Notes | Eco-Cha Tea Club
Batch 91 of the Eco-Cha Tea Club is an Award Winning Alishan Jin Xuan Oolong Tea. This tea received Gold Medal Award at the Meishan Township Farmers' Association spring 2023 competition. We chose to share this tea with the tea club for its flavor profile more than the award it received, however. We wanted to give our club members a chance to experience a top quality Alishan Jin Xuan as a light-medium roast Oolong.
Award Winning Alishan Jin Xuan Oolong Tea : Eco-Cha Tea Club
Batch 91 of the Eco-Cha Tea Club is an Alishan Jin Xuan Oolong Tea that received Gold Medal Award in the Meishan Farmers' Association spring 2023 Jin Xuan Competition. The Jin Xuan Competition is separate from the main competition of Qing Xin Oolong — the original tea strain from China that is used for making High Mountain Oolong Tea, unless otherwise specified. We shared this same award winning tea as batch 22 of the Tea Club about six years ago. It's a worthy category to represent as one of Taiwan's specialty Oolongs, and we are happy to have a chance to share it again.