Andy wrote a very interesting piece on the indigenous tea plant in Taiwan. We've shared it first with our friends at Tea for Me Please, head over there to have a read about a 100 year old tea tree in central Taiwan!
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We recently visited Mr. Liu when we hosted a visitor from Italy who was keen on experiencing the local tea culture. Our guest was truly elated to be served tea by a true artisan of the trade. Mr. Liu served us three different teas that were all locally harvested this past spring. They varied only in their degree oxidation and roasting. And the one that was sufficiently oxidized, but only lightly roasted, immediately impressed us.