Review: Red Jade and Concubine Oolong Reviews by TChing
November 18, 2013
A great read on Eco-Cha Red Jade and Shan Lin Xi High Mountain Concubine Oolong Teas by Regena Rafelson of TChing.
"The first sip was minty and spicy. I immediately drained the cup. The second steep was even better, catching all the best of Autumn’s fruits, falling leaves, gathering firewood. The tea remained aromatic through four steeps. My husband and I enjoyed it for several days, chatting away as we sat near the wood stove, sipping Red Jade Tea. The tea is a real treat!"
"A whiff of leather and tobacco, very pleasant. The second steep was lovely, like dried plums and dried cherries. Through a fourth steep, the leaves unfurled more, but remaining fully flavorful."
Head over to their outstanding tea blog to have a read:
The earliest days of spring harvest are known to produce the most complex and delicately flavored Bi Luo Chun Green Tea. The leaves have more substance as a result of growing more slowly, combined with a fresh spring floral quality that comes from the plants entering their heightened phase of spring vegetation.
Freshly picked early spring Bi Luo Chun Tea is here! We added Bi Luo Chun Green Tea to our menu just last September and it has gotten a great response. So we planned ahead this year, and took a trip up northern Taiwan to visit the farms and factory as soon as the spring harvest season began to get more.
Batch #52 of the Eco-Cha Tea Club brings us back to our roots of local tea culture— since our introduction to Taiwanese tea began in Lugu, way back in 1993! Both the source of this tea and its flavor profile invoke those memories of our early days here in Taiwan.