Review: Dong Ding Oolong Review by Sagaci-tea
A big thanks to Kate at Sagaci-tea for writing about her experience with Eco-Cha Dong Ding Oolong. She likes it! Have a read of her review at the link below.
"The first sip is bold, with roasted nutty flavours and a fantastic mouthfeel - buttery vanilla but with also some citrus tartness. The floral notes come out a bit later, with some orchid and red grapes, and a suggestion of cinnamon and nutmeg. The aftertaste is a citrus tartness, and there's no astringency.
It's a deeper and darker Dong Ding, and wonderfully interesting, I'm really enjoying it."
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Here's a list of the top 10 teas that Taiwan is most famous for, followed by a brief description of each one. The word Oolong refers to any type of partially oxidized tea i.e. from 5% to 85% oxidation. It also refers to specific processing methods that clearly distinguish it from Green and Black Tea types.