Review: Dong Ding Oolong Review by Sagaci-tea
A big thanks to Kate at Sagaci-tea for writing about her experience with Eco-Cha Dong Ding Oolong. She likes it! Have a read of her review at the link below.
"The first sip is bold, with roasted nutty flavours and a fantastic mouthfeel - buttery vanilla but with also some citrus tartness. The floral notes come out a bit later, with some orchid and red grapes, and a suggestion of cinnamon and nutmeg. The aftertaste is a citrus tartness, and there's no astringency.
It's a deeper and darker Dong Ding, and wonderfully interesting, I'm really enjoying it."
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The prominent features of this batch of tea are the growing region, the farming methods, weather conditions on the day of harvest, and the degree of oxidation in the leaves in their processing. These factors offer us a premium quality High Mountain Oolong Tea.
The brewed tea offers a creamy, soft pine aroma with a smooth, savory/vegetal character that is very satisfying. It has a lingering, thick yet mild floral aftertaste, with a touch of heady spice. It's this integrated composition that we have come to appreciate most about High Mountain Oolongs. When there is sufficient complexity, combined with a thick, smooth constitution that actually shines the most after it has cooled down, it rates high on our Oolong score chart!