A big thanks to Kate at Sagaci-tea for writing about her experience with Eco-Cha Dong Ding Oolong. She likes it! Have a read of her review at the link below.
"The first sip is bold, with roasted nutty flavours and a fantastic mouthfeel - buttery vanilla but with also some citrus tartness. The floral notes come out a bit later, with some orchid and red grapes, and a suggestion of cinnamon and nutmeg. The aftertaste is a citrus tartness, and there's no astringency.
It's a deeper and darker Dong Ding, and wonderfully interesting, I'm really enjoying it."
We've been sourcing tea for 25 years and we often come across small, special batches that are not available in our shop. Join the Eco-Cha Tea Club to experience these teas each month.JOIN NOW