Review: Dong Ding Oolong Tea Reviewed by The SororiTea Sisters
November 18, 2013
An extremely detailed review of Eco-Cha Dong Ding Oolong Tea by The SororiTea Sisters. They've included some thorough tasting notes to help you get to know this heavily roasted tea. Click the link below to read the SororiTea Sisters' experience through three cups of Dong Ding Oolong.
"A very enjoyable tea. I really like this company: Eco-Cha. The packaging is beautiful, and the tea is of excellent quality! I like that they get their teas direct from the source, which means a fresher product! This Dong Ding, for example, was harvested in May of this year, and it was hand-picked in small batches. I like that!"
"As I sit here and sip on this tea, I realize what a perfect for autumn tea this Dong Ding Oolong is, because it has flavors to it that remind me of autumn. The smoke, the chestnut, the warm notes of coffee, even the raisins are very autumnal to me."
"This would be a great tea for the former coffee drinker who misses that “fresh roasted” flavor of coffee but doesn’t miss the caffeine jolt or the nauseating feeling that some of us experience after a cup of joe."
We continue to be captivated by the character of Batch 67 of the Eco-Cha Tea Club. From the appearance of these dried leaves above to the color of the brewed tea, and of course, most prominently — its flavor profile, it's a unique tea. This is what we most appreciate about the Club — finding something that we truly excited to share. The flavor of this tea is not something we can say we have had before. It really has a lot going on!
Eco-Cha first met Mr. Zhan in 2016, when we smelled tea being roasted beside the historical train station in Shuili — one of our favorite mountain towns in central Taiwan. We learned that he had been transitioning his family tea farm to natural farming methods for several years already. We said that we looked forward to learning more about his work, and hoped to have the chance to procure some tea! Well, some things take time... and 5 years later, here we are — finally able to share a batch of his tea with the Eco-Cha Tea Club!
This year's second crop of Alishan High Mountain Jin Xuan Oolong began to be harvested last week, before rains that lasted several days. Then resumed earlier this week. We first visited our primary source of Alishan High Mountain Tea to taste their first two days of summer harvest.