Review: Dong Ding Oolong Tea Reviewed by The SororiTea Sisters
November 18, 2013
An extremely detailed review of Eco-Cha Dong Ding Oolong Tea by The SororiTea Sisters. They've included some thorough tasting notes to help you get to know this heavily roasted tea. Click the link below to read the SororiTea Sisters' experience through three cups of Dong Ding Oolong.
"A very enjoyable tea. I really like this company: Eco-Cha. The packaging is beautiful, and the tea is of excellent quality! I like that they get their teas direct from the source, which means a fresher product! This Dong Ding, for example, was harvested in May of this year, and it was hand-picked in small batches. I like that!"
"As I sit here and sip on this tea, I realize what a perfect for autumn tea this Dong Ding Oolong is, because it has flavors to it that remind me of autumn. The smoke, the chestnut, the warm notes of coffee, even the raisins are very autumnal to me."
"This would be a great tea for the former coffee drinker who misses that “fresh roasted” flavor of coffee but doesn’t miss the caffeine jolt or the nauseating feeling that some of us experience after a cup of joe."
This batch of Alishan High Mountain Jin Xuan Oolong summer 2020 harvest has a very pronounced buttery character. Starting with the leaves put into the pre-heated tea judging cup, they exuded a pronounced buttered toast/popcorn aroma. But the flavor profile is replete with an uncanny buttered popcorn note, it's almost unbelievable! How can tea leaves do this?! It's not only buttered popcorn either! There are distinct floral and vegetal notes that balance out the incredulous and delicious buttered popcorn flavor. OK, enough repetitive description! Click hereto get your share.
This is what an award winning Wenshan Baozhong Tea looks like, in its dry leaf state, of course. Notice the uniformity in the size and coloration of the leaves. The yellow hues are only in the spine of the leaves, which would naturally protrude into a stem, but the stems have been removed, along with the larger, lighter colored, over-matured leaf stock. This uniformity of leaf material offers a pure flavor profile. It allows for a complexity of aromatic and flavor notes, but it comes from a uniform stock which is essential in producing a purity of character. This is a fundamental aspect of competition grade tea. It's not muddled. It's refined.
Batch #55 of the Eco-Cha Tea Club is an award-winning Wenshan Baozhong Tea that was entered in the recent spring tea competition of the local Farmers' Association. Preparation for competition involves removing the bulkier stems from the leaves, and also sorting the leaves by coloration to achieve the most uniform stock of leaf material possible.