We celebrated the conclusion of the Nantou County Global Tea Expo quietly, as the organizer Tony Lin and his wife Lisa were quite relieved to finally relax in their home after the three-week-long event. After staying the night in their home, I visited a few friends in Lu Gu - the home of Dong Ding Oolong Tea, to see how the winter harvest was going. A cold spell early in the growing season slowed the winter flush which has resulted in a repeat of last year's record low winter yield.
The first farmer I dropped in on had already completed his harvest and was roasting his first batch of tea in preparation for the Lu Gu Farmers' Association winter competition. It was a pleasure to taste the first brew of freshly harvested winter leaves that were still in the process of being roasted. The award winning tea maker deemed that they were just about done and had less than an hour left of their long slow roasting process. Mr. Chen is Tony’s cousin and was the first tea farmer I met 20 years ago.
Mr. Chen making New Year's offering in his "Tea Brewing Park" in Xi Tou, Lu Gu Township.
How much caffeine is in Oolong Tea or tea leaves in general isn't as cut and dry as many articles out there would have you believe. The majority of articles simply state how many milligrams of caffeine are in a cup of tea and ignore important factors like brewing temperature, ratio of water to leaves, brewing method, and the specific type of tea. Here, we look at the factors that affect how much caffeine there is Oolong Teas with a look at Taiwan Oolong Teas in particular.
In addition to the name of the tea strain, this batch of tea was made by an artisan of Dong Ding Oolong Tea with his family plot of heirloom tea trees. He incorporated Oolong Tea methods in the very first step of solar withering, and the very last step of tightly rolling the tea leaves. So the raw material of the summer crop of heirloom Qing Xin Oolong tea leaves, processed by an Oolong Tea maker by trade offers us this superior quality Black Tea.
We chose the name "Qing Xin Oolong Black Tea" in accordance with the local terminology, which would be simply "Oolong Black Tea" (烏龍紅茶). But because in English, Oolong is the name given to partially oxidized teas, we added the Chinese pinyin of this traditional strain of tea plant that originated in mainland China. Qing Xin literally means "green heart" which describes the appearance of the stem of the leaf.