Review: Shan Lin Xi High Mountain Black Tea Review by Amanda Wilson
"I am amazed by the complexity of the aroma of this tea, it manages to blend the oaky and cocoa notes I associate with black teas with sweet, floral notes of an oolong."
"It is a tea I would recommend to everyone because it is complex but also approachable, someone with an 'unrefined tea palette' would enjoy it as well as experienced tea sippers."
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Here's a list of the top 10 teas that Taiwan is most famous for, followed by a brief description of each one. The word Oolong refers to any type of partially oxidized tea i.e. from 5% to 85% oxidation. It also refers to specific processing methods that clearly distinguish it from Green and Black Tea types.