"I am amazed by the complexity of the aroma of this tea, it manages to blend the oaky and cocoa notes I associate with black teas with sweet, floral notes of an oolong."
"It is a tea I would recommend to everyone because it is complex but also approachable, someone with an 'unrefined tea palette' would enjoy it as well as experienced tea sippers."
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We recently visited Mr. Liu when we hosted a visitor from Italy who was keen on experiencing the local tea culture. Our guest was truly elated to be served tea by a true artisan of the trade. Mr. Liu served us three different teas that were all locally harvested this past spring. They varied only in their degree oxidation and roasting. And the one that was sufficiently oxidized, but only lightly roasted, immediately impressed us.