Thanks to Amanda Wilson of My Thoughts Are Like Butterflies for a detailed and thorough review of Eco-Cha Tsui Yu Oolong Tea.
"I suggest checking out the origin tab on their website for all the details on how this tea is harvested, it is fascinating!"
"It is one of those teas that when I take the lid off of my gaiwan to enjoy the aroma it wafts out and fills the room...
This tea takes you on a journey of flavor starting herbal and vegetal and moving to floral and sweet, it is like an adventure in my mouth!"
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Red Oolong offers a smooth, balanced, mildly sweet, rich but not quite bold flavor profile, with elements of fruit compote, pumpkin pie, and a hint of dried flowers. This ultra-friendly character, combined with the fact that almost all Red Oolong is cultivated naturally on the southeast coast of Taiwan, facing the wide open Pacific, which reminds a North American of Washington State or British Columbia, is no wonder why it is rapidly gaining popularity on the international market. Once again, Taiwan leads the way in Oolong Tea innovation!