Review: Organic High Mountain Oolong Tea review by Amanda Wilson
We really like how Amanda Wilson's (My Thoughts Are Like Butterflies) reviews combine detailed tasting notes with the feelings that each tea invokes. Always thorough and interesting to read, here's Amanda's take on Eco-Cha Organic High Mountain Oolong Tea.
"The aroma of this tea is enticing, not overpowering and heady but like a spring breeze bringing distant aromas through an open window, this tea makes me want to go outside and explore."
"This tea is great for sipping Gong Fu style and reminds me of early Springtime, it also is soothing to my angry stomach so that is a huge plus."
"I suggest giving their website a view, they give lots of useful information about their teas which I certainly appreciate."
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Cui Feng High Mountain Oolong Tea Tasting Notes | Eco-Cha Tea Club
The prominent features of this batch of tea are the growing region, the farming methods, weather conditions on the day of harvest, and the degree of oxidation in the leaves in their processing. These factors offer us a premium quality High Mountain Oolong Tea.
The brewed tea offers a creamy, soft pine aroma with a smooth, savory/vegetal character that is very satisfying. It has a lingering, thick yet mild floral aftertaste, with a touch of heady spice. It's this integrated composition that we have come to appreciate most about High Mountain Oolongs. When there is sufficient complexity, combined with a thick, smooth constitution that actually shines the most after it has cooled down, it rates high on our Oolong score chart!
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