Review: Organic High Mountain Oolong Tea review by Amanda Wilson
We really like how Amanda Wilson's (My Thoughts Are Like Butterflies) reviews combine detailed tasting notes with the feelings that each tea invokes. Always thorough and interesting to read, here's Amanda's take on Eco-Cha Organic High Mountain Oolong Tea.
"The aroma of this tea is enticing, not overpowering and heady but like a spring breeze bringing distant aromas through an open window, this tea makes me want to go outside and explore."
"This tea is great for sipping Gong Fu style and reminds me of early Springtime, it also is soothing to my angry stomach so that is a huge plus."
"I suggest giving their website a view, they give lots of useful information about their teas which I certainly appreciate."
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Here's a list of the top 10 teas that Taiwan is most famous for, followed by a brief description of each one. The word Oolongrefers to any type of partially oxidized tea i.e. from 5% to 85% oxidation. It also refers to specific processing methods that clearly distinguish it from Green and Black Tea types.
Red Jade Tea - also known as Taiwan Tea No. 18, brews a rich, full-bodied tea with subtle hints of clove, cinnamon and mint in its complex composition.
GOURMET LOOSE-LEAF ICED TEA IN 3 EASY STEPS
- Brew your tea at a ratio of 1:40, loose-leaf tea : water (1:30 if unsweetened/unflavored). Boiling temp. water. Brew 7 minutes.
- Pour the brewed tea into a a cocktail shaker full of ice, add whatever flavoring, and shake.
- Pour the well shaken iced tea into glasses half-full of ice cubes.