New Year's Blessings On The Newly Planted Garden
We took this photo on New Year's Day last week, when we visited this newly planted garden that will be harvested for the first time this spring.
This farmer first showed us how Dong Ding Oolong Tea was made about 20 years ago.
We plan to procure tea from this new young crop that is surrounded by forest and cultivated sustainably.
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Alishan High Mountain Tea Tasting Notes | Eco-Cha Tea Club
Batch #50 of the Eco-Cha Tea Club starts off 2020 with a freshly harvested Alishan High Mountain Oolong Winter Tea from our ongoing source in Meishan Township. This very small batch of tea was their final day of winter harvest. The leaves were not yet fully mature, and offer a fresh, distinctly aromatic and complex flavor profile.
Alishan High Mountain Oolong Tea | Eco-Cha Tea Club
The photo above is this month's batch of the Eco-Cha Tea Club undergoing solar withering on November 11, 2019. This was the final day of winter harvest for our source of Alishan High Mountain Oolong Tea, and we were able to procure enough of this very minimal batch to share with our Tea Club. This date was 3 days after Li Dong (立冬) in the lunar calendar, and the winter harvest of High Mountain Tea had for the most part been completed in central Taiwan.
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