For many people in Asia, the start of the Lunar New Year is what Christmas is to folks in most Western countries. Shops and business shut down for a week so people can go home to spend time with family. Festive decorations abound everywhere you look, and Taiwan was no exception. Here is what things looked like on the ground from Bamboo Mountain (Zhushan), Taiwan.
Batch 63 of theEco-Cha Tea Clubwas harvested in November 2020, processed, and then sorted to remove stem material and any discolored leaves in preparation for the winter 2020 competition and the New Taipei City Farmers's Association.
The distinctive quality of Baozhong Tea is that the leaves are shuffled well to induce uniform oxidation, but they are only minimally rolled. This keeps their physical composition in tact. The leaves are not damaged by pressure rolling. This locks in a fresh, green quality that put Baozhong Tea in a category of its own.
Upon arrival, we were immediately led to the tasting table where there were two bowls of brewed tea leaves on the tea tray with less than 30mL of cold tea in each. We were ordered to taste them without any introduction to what they were. We immediately recognized them as freshly produced Baozhong Tea of high quality, but there was only enough left for two small sips. After first sip, we were told that one of them was much more expensive than the other, and then asked which one we liked. We took the second sip and picked one, saying that it was a bit more fragrant, and were met with a scowl and a sigh. It was the most honest facial expression we've seen in ages. The expression above was probably 10 minutes after that moment, but still holds some of the humor and angst!