New Year's Blessings On The Newly Planted Garden
We took this photo on New Year's Day last week, when we visited this newly planted garden that will be harvested for the first time this spring.
This farmer first showed us how Dong Ding Oolong Tea was made about 20 years ago.
We plan to procure tea from this new young crop that is surrounded by forest and cultivated sustainably.
Leave a comment
Comments will be approved before showing up.
Also in News
Early Spring Bi Luo Chun Green Tea | Eco-Cha Tea Club
The earliest days of spring harvest are known to produce the most complex and delicately flavored Bi Luo Chun Green Tea. The leaves have more substance as a result of growing more slowly, combined with a fresh spring floral quality that comes from the plants entering their heightened phase of spring vegetation.
Bi Luo Chun Tea Early Spring Harvest | Eco-Cha Teas
Freshly picked early spring Bi Luo Chun Tea is here! We added Bi Luo Chun Green Tea to our menu just last September and it has gotten a great response. So we planned ahead this year, and took a trip up northern Taiwan to visit the farms and factory as soon as the spring harvest season began to get more.
Traditional Lugu Oolong Tea Tasting Notes | Eco-Cha Tea Club
Batch #52 of the Eco-Cha Tea Club brings us back to our roots of local tea culture— since our introduction to Taiwanese tea began in Lugu, way back in 1993! Both the source of this tea and its flavor profile invoke those memories of our early days here in Taiwan.
