Review: Eco-Cha Intro to Oolong 3 Pack Reviewed by An International Tea Moment
March 07, 2014
An International Tea Moment has a very interesting review up on 'The Implications of Roasting'. The Eco-Cha 3 Pack comes with an unroasted, a lightly roasted, and a heavily roasted tea. This review takes you through the three types and compares the flavor profile of different roasts. Have a read to learn which roast is your 'cup of tea'. See the great photo below from An International Tea Moment of these three different teas.
"My appreciation for Oolongs has grown exponentially over the past few years, and these examples only reinforced that appreciation. There's an oolong for every mood. The heavily roasted Dong Ding for the morning, the Shan Li Xi for a mid afternoon pick-me-up, and the light, sunny Jin Xuan to end your day with a smile."
Freshly picked early spring Bi Luo Chun Tea is here! We added Bi Luo Chun Green Tea to our menu just last September and it has gotten a great response. So we planned ahead this year, and took a trip up northern Taiwan to visit the farms and factory as soon as the spring harvest season began to get more.
Batch #52 of the Eco-Cha Tea Club brings us back to our roots of local tea culture— since our introduction to Taiwanese tea began in Lugu, way back in 1993! Both the source of this tea and its flavor profile invoke those memories of our early days here in Taiwan.
What does oolong tea taste like? With this fun and interactive tool you'll scroll through tea types to see tasting notes, region, roast levels, and where your tea falls on the scale from fresh and light, to rich, roasted, and mellow.