An International Tea Moment has a very interesting review up on 'The Implications of Roasting'. The Eco-Cha 3 Pack comes with an unroasted, a lightly roasted, and a heavily roasted tea. This review takes you through the three types and compares the flavor profile of different roasts. Have a read to learn which roast is your 'cup of tea'. See the great photo below from An International Tea Moment of these three different teas.
"My appreciation for Oolongs has grown exponentially over the past few years, and these examples only reinforced that appreciation. There's an oolong for every mood. The heavily roasted Dong Ding for the morning, the Shan Li Xi for a mid afternoon pick-me-up, and the light, sunny Jin Xuan to end your day with a smile."
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We recently visited Mr. Liu when we hosted a visitor from Italy who was keen on experiencing the local tea culture. Our guest was truly elated to be served tea by a true artisan of the trade. Mr. Liu served us three different teas that were all locally harvested this past spring. They varied only in their degree oxidation and roasting. And the one that was sufficiently oxidized, but only lightly roasted, immediately impressed us.