Spring Harvest 2014 Report #3 - First Sips, Jin Xuan Oolong
Last week, we tasted samples of two different batches Jin Xuan Oolong grown at 1000 plus meters elevation in Meishan, Chiayi County that were harvested and processed last week. They were quite nice and seemed above average in balance of fragrance and substantial flavor. We'd definitely call both of these batches a success. Alishan is known to receive stronger sun and warmer temperatures, so perhaps the late spring this year was overall a good thing. If so, the yield may not have been affected significantly in this area.
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The full flavored character reflects the mastery that evolved from pre-modern tea producing methods — which our friend learned from his grandfather as a teenager. It's a rich, fruity, complex flavor profile with classic mineral notes, and a vibrant, truly satisfying finish. This, this is the real deal when it comes to traditionally made Oolong Tea from Nantou County, Taiwan!