Spring Harvest 2014 Report #3 - First Sips, Jin Xuan Oolong
Last week, we tasted samples of two different batches Jin Xuan Oolong grown at 1000 plus meters elevation in Meishan, Chiayi County that were harvested and processed last week. They were quite nice and seemed above average in balance of fragrance and substantial flavor. We'd definitely call both of these batches a success. Alishan is known to receive stronger sun and warmer temperatures, so perhaps the late spring this year was overall a good thing. If so, the yield may not have been affected significantly in this area.
Leave a comment
Comments will be approved before showing up.
Also in News
Here's a list of the top 10 teas that Taiwan is most famous for, followed by a brief description of each one. The word Oolong refers to any type of partially oxidized tea i.e. from 5% to 85% oxidation. It also refers to specific processing methods that clearly distinguish it from Green and Black Tea types.