Spring Harvest 2014 Report #6 - The Weather's Fine As Harvest Climbs!
The weather this spring continues to be ideal during harvest season. Almost no rain has allowed farmers to remain on schedule and not have to postpone the timing of their harvest. We are crossing our fingers that it will hold out as the elevation of harvest locations continues to climb. In Southern Nantou County, harvest has reached 1200-1400m, although some of our friends at 700-800m in this area have yet to pick and process their spring leaves. The cold and dry start to the growing season has affected varying micro-climates differently. Stay tuned for more detailed harvest reports from Taiwan...
Harvest photos taken Friday April 18th, 2014 in Shan Lin Xi by 李明正.
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Batch 63 of the Eco-Cha Tea Club was harvested in November 2020, processed, and then sorted to remove stem material and any discolored leaves in preparation for the winter 2020 competition and the New Taipei City Farmers's Association.
The distinctive quality of Baozhong Tea is that the leaves are shuffled well to induce uniform oxidation, but they are only minimally rolled. This keeps their physical composition in tact. The leaves are not damaged by pressure rolling. This locks in a fresh, green quality that put Baozhong Tea in a category of its own.