Spring Harvest 2014 Report #7 - Spring Shopping Begins!
Yesterday we visited our friend in Songbolin, Nantou County - Taiwan to taste some freshly made spring teas and collect some samples.
As usual, it was a very educational experience, as our friend and source of low elevation oolongs is always willing to share his wealth of knowledge in the industry. This time we learned about the story of a varietal of the Four Seasons Spring Oolong hybrid known both as Golden Orchid and simply Golden Oolong. This plant got its name from the bright yellowish spine of the leaves. We learned that this varietal was originally bred from a mutation of the Four Seasons Spring hybrid and first became popular as Golden Orchid （金蘭烏龍）in Mingjian tea growing region. After gaining a name for itself, higher elevation farmers began cultivating it and calling it Golden Oolong （黃金烏龍) - somewhat falsely differentiating it from the original name.
We were very intrigued by the floral yet balanced character that these leaves brewed, and it very likely will take the place of Tsui Yu Oolong for our new spring selections. We also collected a sample of this tea type from an anomaly of a tea source in this area that we are very excited about. Whereas virtually all tea gardens in this region machine harvest their crops, due to the conducive relatively flat landscape, as well as harvest 5-6 times a year - this farmer hand picks his crop and only harvests 3 times a year. This is a first in our knowledge of tea cultivation in this area, This farmer has committed to practicing much more sustainable farming methods - allowing his plants to maintain their vitality and growth cycle in the peak vegetation phase of the summer months rather than harvesting the leaves and causing the plant to "work harder". We are very intrigued by this innovative farm, and plan to keep close tabs on it. More news to come!
Also in News
Batch 74 of the Eco-Cha Tea Club is an Eco-Farmed GABA Oolong Tea. We coined the term Eco-Farmed to represent tea that is sourced from a certified organic tea farm, without representing the certification itself. This farm is not only certified organic, but it is managed with the most natural farming methods we've seen in the local tea industry here in Taiwan. He has pioneered these farming methods, and after 20 years of challenging research, is now successfully managing several plots of tea and producing specialty types of organic tea.