Eco-Cha Tea in Monocle Magazine, May Issue
Eco-Cha is in the May issue of Monocle Magazine! We are honoured to have the opportunity to share our oolong tea story with the Monocle readership. Thanks Monocle!
Pick up a copy and see what they have to say about the tea industry in Taiwan and Eco-Cha.
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The full flavored character reflects the mastery that evolved from pre-modern tea producing methods — which our friend learned from his grandfather as a teenager. It's a rich, fruity, complex flavor profile with classic mineral notes, and a vibrant, truly satisfying finish. This, this is the real deal when it comes to traditionally made Oolong Tea from Nantou County, Taiwan!