Eco-Cha Tea in Monocle Magazine, May Issue
Eco-Cha is in the May issue of Monocle Magazine! We are honoured to have the opportunity to share our oolong tea story with the Monocle readership. Thanks Monocle!
Pick up a copy and see what they have to say about the tea industry in Taiwan and Eco-Cha.
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The medium oxidized leaves have undergone extensive, repeated roastings that have resulted in a very balanced, integrated character. The initial steepings offer a freshly cut wood aroma with a toasted nutty flavor. This proceeds to open up into a sweeter, more complex profile that is strikingly reminiscent of roasted winter vegetables, including parsnip, caramelized onion and butternut squash.