Eco-Cha Tea in Monocle Magazine, May Issue
Eco-Cha is in the May issue of Monocle Magazine! We are honoured to have the opportunity to share our oolong tea story with the Monocle readership. Thanks Monocle!
Pick up a copy and see what they have to say about the tea industry in Taiwan and Eco-Cha.
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We can see in the photo of the dried leaves above that they were hand-plucked while still very young and tender. This is evident not only by the size of the leaves, but also in the protective fur that is still on the whitish colored leaf buds. It is this stage of leaf growth, along with the heirloom cultivar of tea tree that give Bi Luo Chun its distinctive character among Green Teas — especially when it is from the first flush of spring tea buds!