Eco-Cha is in the May issue of Monocle Magazine! We are honoured to have the opportunity to share our oolong tea story with the Monocle readership. Thanks Monocle!
Pick up a copy and see what they have to say about the tea industry in Taiwan and Eco-Cha.
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We recently visited Mr. Liu when we hosted a visitor from Italy who was keen on experiencing the local tea culture. Our guest was truly elated to be served tea by a true artisan of the trade. Mr. Liu served us three different teas that were all locally harvested this past spring. They varied only in their degree oxidation and roasting. And the one that was sufficiently oxidized, but only lightly roasted, immediately impressed us.