Eco-Cha Tea in Monocle Magazine, May Issue
Eco-Cha is in the May issue of Monocle Magazine! We are honoured to have the opportunity to share our oolong tea story with the Monocle readership. Thanks Monocle!
Pick up a copy and see what they have to say about the tea industry in Taiwan and Eco-Cha.
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Here's a list of the top 10 teas that Taiwan is most famous for, followed by a brief description of each one. The word Oolong refers to any type of partially oxidized tea i.e. from 5% to 85% oxidation. It also refers to specific processing methods that clearly distinguish it from Green and Black Tea types.