Kathy review's Eco-Cha's 'Taiwan Tea Tour 5 Pack'. A complete flight of Taiwan Oolong. Kathy's blog is beautifully done with great, clean photography. Have read of the full review and browse the rest of her blog.
"I like how they come with notecards detailing everything from tasting notes to origin and brewing tips. It's all in the details ^_^"
More gorgeous photos like this one found on Kathy L Chan's blog.
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Red Oolong offers a smooth, balanced, mildly sweet, rich but not quite bold flavor profile, with elements of fruit compote, pumpkin pie, and a hint of dried flowers. This ultra-friendly character, combined with the fact that almost all Red Oolong is cultivated naturally on the southeast coast of Taiwan, facing the wide open Pacific, which reminds a North American of Washington State or British Columbia, is no wonder why it is rapidly gaining popularity on the international market. Once again, Taiwan leads the way in Oolong Tea innovation!