Day trip to the Dali Flower Market. Yixing teapots, Puer Cakes, and more!
We spent the day at the Dali Flower Market near Taichung and picked up some pretty Yixing clay teapots. We're pretty exited about what we've got planned & we think you're going to like it too, so stay tuned!
For now, here are some photos from market.
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Eco-Farmed High Mountain Oolong Tea | Eco-Cha Tea Club Tasting Notes
This crop of tea is the most recent growth picked from new branches on the trees that were allowed to grow for four months or so, similar to our recent batch of Traditional Hong Shui Oolong that we offered last month. As with last month's batch, this tea was also affected by the Green Leafhopper, and other pests. This is inevitable, given that this is an organic farm and the summer months are most susceptible to bugs!
Eco-Farmed High Mountain Oolong Tea | Eco-Cha Tea Club
We can see how naturally these tea trees are allowed to grow. It's a wholly different farming method than conventional farming, and the produce from a farm like this is also next level. In our perception, based on visiting tea farms in Taiwan for over 20 years, this source is a rare and precious find. The combination of a pristine geographic location with an ideal micro-climate for tea production, and the natural farming methods are just not to be found. In a word, we love this farms, as well as its caretakers!
Charcoal Roasted High Mountain Oolong Spring 2020
Our newly arrived batch of Charcoal Roasted High Mountain Oolong was harvested in spring 2020 from a farm at 1400m elevation in the Shan Lin Xi High Mountain Tea growing region. Compared with our previous batch from the same farm that was harvested in fall 2019, this new batch is noticeably more substantial and balanced in character.
